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Displaying 1 - 20 items on 40
BIOSTERA ITALY
Rimini
2023
Agri-food, Energy and Sustainability
The aim of this startup is the design, construction, and marketing of technological devices for environmental remediation.
Ulisse Solutions
Parma
2024
Agri-food, Energy and Sustainability, Mechatronics and Materials, Health and Wellness
Ulisse Solutions Srl aims to develop new packaging products, with a particular focus on the food, pharmaceuticals, and cosmetics sectors.The company is concentrated on the development and marketing or an innovative film, made from food processing waste materials, that can extend the shelf life of processed products.
Pearfid
Modena
Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials
Pearfid uses innovative technology to produce RFID devices.
Bioristor
Parma
Agri-food, Digital, Energy and Sustainability
Diamo voce alle piante monitorando in-vivo la linfa per aiutare gli agricoltori ad aumentare la sostenibilità in agricoltura
Squiseat
Bologna
Agri-food, Energy and Sustainability
Our service allows customers to purchase unsold food products at 50% of their list price through our proprietary application; this allows a drastic decrease of food waste by simplifying the resale of products that would otherwise be thrown away.We ensure total transparency of the service regarding product quality and care for customer needs.
Basca
Modena
Agri-food, Mechatronics and Materials, Energy and Sustainability
Basca design produce and market machines for cleaning and reconditioning mixing tanks and industrial containers (IBCs, barrels, drums, etc.). The main advantages of Basca's machines are:
Compopack Srl
Bologna
2019
Energy and Sustainability, Agri-food
Machines and consultancy for sustainable packaging solutions.
Winet
Forli-Cesena
Agri-food, Energy and Sustainability
Winet designs and realizes wireless sensor networks (WSN), mainly for environmental monitoring, industrial and landslides. The idea arose by the two partners, both graduates specialists in Systems Engineering and Information Technology of ICT, and it is the provision of a comprehensive service monitor for customer-specific needs, composed by a network of wireless sensors and subsequent analysis of data collected through monitoring.
Deeptech
BIO-PRO
Bologna
Agri-food, Energy and Sustainability
An R&D company focused on the steady transition from an economy based on the exploitation of non-renewable raw materials to one based on sustainable processes and products.
Alleviamo
Bologna
2018
Agri-food, Energy and Sustainability
Alleviamo is a startup founded in 2018 on the strength of Sergio Lusetti’s enthusiasm for innovation in pig farming since 1947.
iFarming
Ravenna
Agri-food, Energy and Sustainability
iFarming develops field monitoring systems based on innovative technologies. Relying on years of applied research, it introduces IoT potential in agricultural decision-making and enhances sustainable, as well as affordable and remunerative precision farming.
WLHemp
Parma
2022
Agri-food, Energy and Sustainability
WLHemp is developing an industrial production cycle for hemp, with an integrated approach that starts with cultivation, all the way to the processing and marketing of semifinished goods.
Entomology Innovation
Modena
2022
Agri-food, Energy and Sustainability
A startup developing technological solutions for controlling insect pests, with a particular focus on mosquitoes and termites. The company applies entomological know-how to create products aiming for environmental sustainability and operative effectiveness.
inThinkers Srl
Bologna
Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials, Health and Wellness, Culture and Creativity
inThinkers aims to revolutionise human and business relationships, simplifying and constantly renewing them by supporting positive, ethical, innovative, and sustainable social change.
2G Carbons
Ravenna
2024
Agri-food, Energy and Sustainability
2G Carbons S.r.l. intend to develop technologies, including a patented system (MgOCarbon), that reduce pollutants in waste water and recover nutrients (nitrogen and phosphorous), transforming them into high-efficiency sustainable fertilizers. The approach establishes a circular economic process that exploits the purification cycle to produce fertilizers and contribute to environmental sustainability.
Giunko
Bologna
Digital, Energy and Sustainability, Agri-food
VAIMEE S.r.l.
Bologna
2020
Agri-food, Digital, Energy and Sustainability, Culture and Creativity
VAIMEE is an innovative startup and spinoff from the University of Bologna established in 2020. Its technology enables development of modular data-driven applications in an extremely safe and scalable environment.Based on Open Source technologies, VAIMEE's horizontal Milkydataway solution is very flexible and can be implemented in any context, especially in domains characterized by heterogeneous, unstructured, and dynamic data.
NDG Natural Development Group
Bologna
2016
Agri-food, Energy and Sustainability
The mission of Natural Development Group® is to achieve continuous innovation in eco-sustainability in agricultural production.NDG own innovative technology, protected by multiple patents, for feeding active ingredients to vegetable organisms, already implemented in a series of products.
Mechbadger Srl
Bologna
2021
Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials
Mechbadger is an innovative startup who have created a product for the construction and agricultural spheres, the MP01.MP01 is born out of a synthesis of experience in diverse fields and Mechbadger's mission of creating highly customizable hi-tech devices that offer excellent support for professionals in building, agriculture, and aerial maintenance.
Deeptech
Packtin
Reggio Emilia
Agri-food, Energy and Sustainability
Packtin is a spin-off of the University of Modena and Reggio Emilia that was created after years of research on edible packaging. The products we offer are biodegradable and edible films and coatings that improve the preservation of fresh food, reducing waste and the use of plastic packaging and increasing food safety.
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