restoration

Future Food Accelerator

A vertical accelerator dedicated to startups that develop "farm to fork" services, products and solutions in the world of food.

la banca della calce (BO)


The Banca della Calce (Bank of Lime), launched in 2009 by three professionals - a geologist, a chemist and a construction engineer, members of the non-profit association Italian Lime Forum - works with the raw material of quality building to offer clients the lime that best suits their needs, drawing on a legacy of history, on relations with the local area and on highly-specialized scientific skills.