Agroalimentare

Born to Bake Academy (BO)

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

Green Project Comm Srl (FC)

Green Project Comm Srl is an innovative startup founded with the objective of innovating and renewing the Italian food production chain by orienting it towards more mindful, zero-km consumption.

Green Project has found its vocation in this area, demonstrating that in a short time (in fact, a very short time) the application of suitable software and good practice, makes it possible to generate significant turnover in this sector with negligible investment, simply by paying close attention to a few key points.

Food Hub (FC)

The Food Hub SRL Benefit Company is an innovative startup that supports the food and agriculture ecosystem with information, training, and consultancy services for stakeholders in the sector.

The mission is to participate in growth and innovation in our sector through constant provision of quality services.

The aim is to become a yardstick in Italy for innovation in the food and agriculture sector.

Welly (BO)

Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability.

With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.

Bugslab (PR)

Bugslab is an innovative startup founded in 2021 with the aim of producing the most sustainable animal protein on the planet.
 
To achieve this objective, Bugslab focuses on the production of insects for use in pet food (whole or as food components for cats and dogs) and animal feed. In the coming years Bugslab also intend to develop their own brand for the sale of products for humans based on insect flour.
 

Packtin (RE)

Packtin is a spin-off of the University of Modena and Reggio Emilia that was created after years of research on edible packaging. The products we offer are biodegradable and edible films and coatings that improve the preservation of fresh food, reducing waste and the use of plastic packaging and increasing food safety.

BEEing (RA)

BEEing is a startup born of Roberto and Gabriele's passion for apiculture. Representing a fundamental element of Nature, bees not only produce honey (a delicious and healthy sweetener) but more importantly, they pollinate flowers and allow fruit to grow.

DNAPhone (PR)

DNAPhone creates optoelectronic devices for portable diagnostics that are capable of quick, simple analysis, integrating with widely used devices such as tablets or smartphones.