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Displaying 1 - 20 items on 69

EO GEA

Parma2021
Agri-food, Building and Construction

EO GEA is the licensee of two patents (dehumidification 2007 and stabilization 2011) and title holders of a patent from 2025 (date of concession of submission for a request presented in 2023).Within the sphere of geotechnics and building, EO GEA aims to design solutions that counter the problems of ground heave and subsidence, preventing future problems.

WHATaECO

Modena2020
Agri-food, Culture and Creativity, Digital, Energy and Sustainability

WHATaECO is an innovative female startup and the first low impact B2C e-commerce that promotes ethical and sustainable brands throughout the European Union. The site is powered 100% with clean energy, the logistics is based on drop shipping without a warehouse, with transport halved and compensated, and rigorously plastic-free packaging. The site currently markets a range of over 3000 ethical and sustainable products from more than 170 Italian and foreign brands.

TomaPaint

Parma
Agri-food, Mechatronics and Materials

TomaPaint is an innovative startup with the objective of marketing a bio-resin extracted from agro-industry waste tomato (mostly skins), which forms the main component of bio-paints or bio-coatings, for use in the food packaging sector. The founders of TomaPaint derive from different training backgrounds:

Mechbadger Srl

Bologna2021
Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials

Mechbadger is an innovative startup who have created a product for the construction and agricultural spheres, the MP01.MP01 is born out of a synthesis of experience in diverse fields and Mechbadger's mission of creating highly customizable hi-tech devices that offer excellent support for professionals in building, agriculture, and aerial maintenance.

Compopack Srl

Bologna2019
Energy and Sustainability, Agri-food

Machines and consultancy for sustainable packaging solutions.

Lac2Lab

Bologna
Agri-food, Energy and Sustainability, Health and Wellness

In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.

Ecoliving

Forli-Cesena
Agri-food

Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.

Born to Bake Academy

Bologna2019
Agri-food

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

Due2Lab Srl

Parma
Agri-food, Energy and Sustainability, Mechatronics and Materials

Starting out in academic laboratories, due2lab s.r.l. brings its top-level research expertise in Physics, Electronics and Materials Science to the manufacture of innovative devices, particularly in the field of ionising radiation detection.To date, due2lab is the only Italian company and one of a few in the entire world capable of producing and processing semiconductor crystals of CZT (Cadmium Zinc Telluride), creating with them unique detectors with spectroscopic capabilities.

Frescobreak SRL

Parma2020
Agri-food, Mechatronics and Materials

The company operates in the sale of high quality foodstuffs using refrigerators equipped with external monitors that dispense products using credit cards, apps, or other electronic instruments.Each product on sale is tagged for real-time signalling to the data server of sales and fridge shelf time.

Microhemp

Modena2019
Agri-food, Health and Wellness

Microhemp Lab is a startup specialized in growing cannabis plants applying advanced techniques for tissue culture. The laboratory uses a variety of technologies and methods to obtain high quality hemp plants that are genetically stable and free of pathogens and contaminants.

Basca

Basca

Modena
Agri-food, Mechatronics and Materials, Energy and Sustainability

Basca design produce and market machines for cleaning and reconditioning mixing tanks and industrial containers (IBCs, barrels, drums, etc.). The main advantages of Basca's machines are:

Dishcovery

Modena
Agri-food, Digital, Tourism

Dishcovery wants to change travellers’ culinary experiences abroad, offering translation and digitalisation services to restaurants and chains.

DNAPhone

Parma
Agri-food

DNAPhone creates optoelectronic devices for portable diagnostics that are capable of quick, simple analysis, integrating with widely used devices such as tablets or smartphones.

Bugslab

Parma
Agri-food, Energy and Sustainability

Bugslab is an innovative startup founded in 2021 with the aim of producing the most sustainable animal protein on the planet. To achieve this objective, Bugslab focuses on the production of insects for use in pet food (whole or as food components for cats and dogs) and animal feed. In the coming years Bugslab also intend to develop their own brand for the sale of products for humans based on insect flour.

Pearfid

Modena
Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials

Pearfid uses innovative technology to produce RFID devices.

VAIMEE S.r.l.

Bologna2020
Agri-food, Digital, Energy and Sustainability, Culture and Creativity

VAIMEE is an innovative startup and spinoff from the University of Bologna established in 2020. Its technology enables development of modular data-driven applications in an extremely safe and scalable environment.Based on Open Source technologies, VAIMEE's horizontal Milkydataway solution is very flexible and can be implemented in any context, especially in domains characterized by heterogeneous, unstructured, and dynamic data.

Baggie

Rimini2021
Agri-food

Baggie is a very young start-up founded in September 2021 with a simple mission: seek out excellent high-quality products and combine them together without wastage, to enhance appreciation of the extraordinary culinary heritage of our area, Romagna! We carefully select all our products, assess their provenance, processing, and obviously their quality!

Liocreo

Ravenna2019
Agri-food

Liocreo has re-investigated the technology of lyophilization (freeze-drying or cryodesiccation) of foodstuffs (also applicable in pharmacology) and developed a unique patented technology.

OPTIT

Bologna2007
Agri-food, Digital, Energy and Sustainability, Logistics, Mechatronics and Materials

For 15 years Optit has been offering IT solutions based on advanced mathematics, data science, analytics, and optimization in support of company innovation.We improve efficiency and effectiveness for medium and large sized companies in diverse sectors (energy, refuse, logistics, retail sales) through innovative support systems for decision making.