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  • Company older than 5 years
  • Startup
  • Business project
Displaying 41 - 60 items on 103
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Agrilab

  • Bologna2024
  • Agri-food
AgriLab are active in soil-less cultivation and combine advanced technologies like aquaponics and electroculture to produce high quality organic basil without pesticides and consuming significantly less water. 
my iNDUSTRIES

my iNDUSTRIES

  • Forli-Cesena2022
  • Agri-food, Digital, Building and Construction, Mechatronics and Materials
my iNDUSTRIES is an innovative startup specialized in the design and development of advanced robots and industrial automation systems. Founded in 2022, our mission is to revolutionize the manufacturing sector using state-of-art technology, artificial intelligence, and Industry 4.0.
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SHE TOWER

  • Bologna2021
  • Agri-food, Mechatronics and Materials
SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.Our challenge is to spread a soil-less cultivation philosophy that is:
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Mechbadger Srl

  • Bologna2021
  • Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials
Mechbadger is an innovative startup who have created a product for the construction and agricultural spheres, the MP01.MP01 is born out of a synthesis of experience in diverse fields and Mechbadger's mission of creating highly customizable hi-tech devices that offer excellent support for professionals in building, agriculture, and aerial maintenance.
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Redess

  • Parma2020
  • Agri-food, Health and Wellness
Redess Srl is the first Italian and European certified organic supply chain for SUMAC.The potential markets for our innovative sumac based products include: food, pharmaceuticals, cosmetics, and industrial applications (biocides and insecticides).Redess have the benefit of collaborating with the universities of Parma, Milan, Camerino, and Palermo.

Winet

  • Forli-Cesena
  • Agri-food, Energy and Sustainability
Winet designs and realizes wireless sensor networks (WSN), mainly for environmental monitoring, industrial and landslides. The idea arose  by the two partners, both graduates specialists in Systems Engineering and Information Technology of ICT, and it is the provision of a comprehensive service monitor for customer-specific needs, composed by  a network of wireless sensors and subsequent analysis of data collected through monitoring.
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Kablator

  • Rimini2021
  • Digital, Agri-food, Building and Construction, Mechatronics and Materials
Kablator srl is based in Santarcangelo di Romagna (Rimini Province) and is dedicated to the design, construction, and marketing of automatic machines and customized automation systems for industry. Kablator's range of offers includes:
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MON5

  • Bologna2022
  • Digital, Critical Infrastructure, Agri-food
MON5 is a leading specialized company dedicated to the field of Operational Technology (OT) and critical infrastructure cybersecurity. With a strong commitment to safeguarding vital systems and networks, MON5 offers comprehensive solutions and expertise tailored to the unique challenges faced by organizations responsible for critical infrastructure.
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UNFIA

  • Bologna2021
  • Agri-food, Digital
We are developing a B2B platform to directly connect small and medium-sized wine makers with their buyers through an automated supply chain, thus avoiding intermediaries, commercial barriers, and overcoming the limited digitalization of the wine industry.UNFIA provides producers with quick and easy access to world markets, while offering savings and a wider choice for buyers.
Bulltec

BULLTEC s.r.l.s.

  • Forli-Cesena
  • Agri-food, Mechatronics and Materials
Bulltec doesigns and builds electric sorting machinery for potatoes, onions and other vegetables.Our equipment is innovative, accurate and versatile, with limited costs and very low maintanance needed.The electric sorting machinery by Bulltec are equipped with an intuitive management software and an extremely accurate optical sorting system that allows for a rapid selection of potatoes, onions and other vegetables - even if of irregular shapes.

Ecoliving

  • Forli-Cesena
  • Agri-food
Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.
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Frescobreak SRL

  • Parma2020
  • Agri-food, Mechatronics and Materials
The company operates in the sale of high quality foodstuffs using refrigerators equipped with external monitors that dispense products using credit cards, apps, or other electronic instruments.Each product on sale is tagged for real-time signalling to the data server of sales and fridge shelf time.
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NDG Natural Development Group

  • Bologna2016
  • Agri-food, Energy and Sustainability
The mission of Natural Development Group® is to achieve continuous innovation in eco-sustainability in agricultural production.NDG own innovative technology, protected by multiple patents, for feeding active ingredients to vegetable organisms, already implemented in a series of products.
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EO GEA

  • Parma2021
  • Agri-food, Building and Construction
EO GEA is the licensee of two patents (dehumidification 2007 and stabilization 2011) and title holders of a patent from 2025 (date of concession of submission for a request presented in 2023).Within the sphere of geotechnics and building, EO GEA aims to design solutions that counter the problems of ground heave and subsidence, preventing future problems.
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Cammeo DiVino

  • Reggio Emilia
  • Agri-food, Culture and Creativity
Cammeo DiVino is an innovative start-up to help relaunch Italian companies. This makes digital culture sustainable for the food and catering industry through targeted courses, also under an annual subscription affordable for any agricultural producer, along with free made-to-measure business instruments.
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ALGAE

  • Modena2019
  • Agri-food, Health and Wellness
ALGAE spa was founded in 2018 as an innovative start-up operating in the micro-algae and cyanobacteria (especially Spirulina) market. The company's operating base is on the Soliera plain, where a team of researchers have developed their own "tank-based photo bio-reactor (PBR)" technology, with micro-algae ecosystems recreated in each individual unit.
Deeptech
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Meddle

  • Bologna2024
  • Agri-food, Building and Construction, Digital, Energy and Sustainability, Mechatronics and Materials
Meddle is an innovative startup that is developing an SaaS platform for the intelligent management of industrial data. Our aim is to simplify and automate connections between machinery, management systems, and analysis instruments, eliminating the complexity of existing integration methods.
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winelivery

  • Bologna2015
  • Agri-food, Digital
How many times have it happened to be at home with nothing to drink?Winelivery was born to meet this need, the first Italian webservice for home delivery of  drinks.With Winelivery it is possible to buy wine, craft beer or your favorite drink, receive everything in less than 30 minutes and ready to be served at its ideal temperature.

Alga&Zyme Factory

  • Ferrara
  • Agri-food, Energy and Sustainability, Health and Wellness
Alga&Zyme Factory is an R&D company focussed on the development of innovative biotechnology solutions for systems and processes that improve environmental and economic sustainability within the agro-industrial, agro-energy, cosmeceutical and nutraceutical sectors.The innovation of Alga & Zyme Factory consists in the combination of two previously independent areas of production - production of microalgae for biomass, and the synthesis of hydrolytic enzymes in tobacco plants - in order to:
Deeptech
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Packtin

  • Reggio Emilia
  • Agri-food, Energy and Sustainability
Packtin is a spin-off of the University of Modena and Reggio Emilia that was created after years of research on edible packaging. The products we offer are biodegradable and edible films and coatings that improve the preservation of fresh food, reducing waste and the use of plastic packaging and increasing food safety.
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