Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability.
With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.
Bugslab is an innovative startup founded in 2021 with the aim of producing the most sustainable animal protein on the planet.
To achieve this objective, Bugslab focuses on the production of insects for use in pet food (whole or as food components for cats and dogs) and animal feed. In the coming years Bugslab also intend to develop their own brand for the sale of products for humans based on insect flour.
It all started with a mission: “Help people achieve their aims and express their potential through healthy, eco-sustainable food that is available everywhere”. However, our dream was born long before, when we were looking for a way to solve a problem we shared with many others: FitNation was the logical result of this, providing the best healthy food, fresh and ready to eat, made to measure for your diet.
Natur Essence make innovative systems for the cultivation and processing of food products, with a focus on instantaneous electronic monitoring of pollutants in the cultivation environment.
The development of Natur Essence was based on an innovation and research project that assessed the know-how acquired in the industrialization of systems for the extraction of essential oils from fresh and/or dried plant species, applying the most advanced extraction systems.
Accredited by the University of Bologna and established as a limited company in 2011, HK - Horticultural Knowledge represents the coming together of a team of agronomy researchers and consultants with many years of freelance experience. It is active in the following areas: the cultivation of fruit trees, especially pome but also kiwi and grapes; activities related to and in support of the collection and production of fruit.
The new enterprise's mission is threefold: