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  • Company older than 5 years
  • Startup
  • Business project
Displaying 41 - 60 items on 103
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Giunko

  • Bologna
  • Digital, Energy and Sustainability, Agri-food

ChemSTAMP

  • Modena
  • Agri-food, Mechatronics and Materials, Health and Wellness
ChemStamp (Services for Traceability, Authenticity and the Monitoring of Process and Product) began life as a university spin-off and aims to create services for companies in the food and pharmaceutical industries. Its objectives are as follows:1. the support and protection of the quality of the product2. the control and monitoring of the raw materials used in the production process3. the control and monitoring of the processes designed to reduce time and costs and improve the quality of the finished product4. the optimisation of new formulations

nextema

  • Bologna
  • Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials
Mainly aimed at companies in the metal industry who intend to reduce the time and cost of component processing by exploiting the flexibility of latest generation laser systems.
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Weeshop Srl

  • Bologna2020
  • Agri-food, Digital, Health and Wellness
Weeshop is an app that guides consumers for grocery shopping, helping them to analyse what they eat and find healthier and more sustainable alternatives, in an independent, made-to-measure approach. More than 8 out of 10 consumers would like to make healthier and more sustainable choices, but almost 7 out of 10 exhibit a need for guidance in this process (Deloitte study, 2021).We offer the simplest most complete instrument on the market to help them make better choices.
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Cammeo DiVino

  • Reggio Emilia
  • Agri-food, Culture and Creativity
Cammeo DiVino is an innovative start-up to help relaunch Italian companies. This makes digital culture sustainable for the food and catering industry through targeted courses, also under an annual subscription affordable for any agricultural producer, along with free made-to-measure business instruments.
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Tasto

  • Reggio Emilia2021
  • Agri-food
Our aim is to reduce inefficiency in wine marketing through promotion of a zero back-office platform for operators in the sector.Our business model is B2B and we provide a technological platform designed for local areas, agents, and wine cellars.We are steering towards a faster, better connected, scalable B2B, shifting the focus towards functional and technological development.
Deeptech
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AI-ML

  • Modena2022
  • Agri-food, Building and Construction, Digital, Mechatronics and Materials, Health and Wellness
AI-ML srl is an innovative company that creates artificial intelligence and machine learning systems designed for analysis, design, realization, and training of algorithms that provide business solutions and support decision-making processes and the digital transformation of organizations, bodies, and companies.

Ecoliving

  • Forli-Cesena
  • Agri-food
Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.
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Lac2Lab

  • Bologna
  • Agri-food, Energy and Sustainability, Health and Wellness
In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.

Nutrascience

  • Modena
  • Agri-food, Health and Wellness
 The innovativeness of Nutrascience is due to:Study and development of new functional foods and nutraceuticals. Study and development of new functional ingredients and manufacturing processes for zootechnical industry. The research activities of the company respond directly to some of the most relevant  Horizon 2020 program priorities.The new products Nutraceutica is developing will increase the health and nutritional value of food and nutraceuticals.
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Welly

  • Bologna2021
  • Agri-food, Mechatronics and Materials
Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.

Borgo Etico

  • Forli-Cesena
  • Agri-food, Energy and Sustainability, Health and Wellness
Borgo Etico is not just a simple shop on tap. It is also raising awareness of informed purchasing, primarily through the elimination of unnecessary packaging, thus promoting the reuse and recycling of materials. This represents an opportunity to promote waste reduction at the source, by buying only the required amount of unpackaged products. People will be educated in the reuse of packaging (bags, jars, plastic containers, etc.), whilst simultaneously saving money and reducing environmental impacts.
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TomaPaint

  • Parma
  • Agri-food, Mechatronics and Materials
TomaPaint is an innovative startup with the objective of marketing a bio-resin extracted from agro-industry waste tomato (mostly skins), which forms the main component of bio-paints or bio-coatings, for use in the food packaging sector. The founders of TomaPaint derive from different training backgrounds:
Deeptech

Due2Lab Srl

  • Parma
  • Agri-food, Energy and Sustainability, Mechatronics and Materials
Starting out in academic laboratories, due2lab s.r.l. brings its top-level research expertise in Physics, Electronics and Materials Science to the manufacture of innovative devices, particularly in the field of ionising radiation detection.To date, due2lab is the only Italian company and one of a few in the entire world capable of producing and processing semiconductor crystals of CZT (Cadmium Zinc Telluride), creating with them unique detectors with spectroscopic capabilities.
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Evolvee

  • Bologna2023
  • Agri-food, Digital
Evolvee is an automatic system (software + hardware) capable of recognizing and discriminating fruit stalks and then administering wax, making use of vision, automation, and AI systems.  
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Taua s.r.l. società benefit

  • Bologna2020
  • Agri-food, Energy and Sustainability, Health and Wellness
TAUANITO | A family of patented IOT sensors for large scale industrial applications.Tauanito InAir for monitoring air quality.Tauanito LOGI for transport monitoring.Tauanito Food 100 for food processing and preservation.
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Hipert

  • Modena2020
  • Agri-food, Energy and Sustainability, Mechatronics and Materials
Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.
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Pearfid

  • Modena
  • Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials
Pearfid uses innovative technology to produce RFID devices.
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EuroGreen Technology

  • Bologna2023
  • Agri-food, Health and Wellness
EuroGreen Technology is an innovative startup dedicated to revolutionizing agriculture through the development of natural biostimulants derived from chitosan. Our proprietary extraction process transforms marine food waste into high-purity biopolymers, resulting in eco-friendly products that enhance plant growth and resilience against pests and environmental stressors.
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Officina Tecnologica

  • Rimini2021
  • Agri-food, Digital, Building and Construction, Mechatronics and Materials, Health and Wellness, Tourism
The main pillar of OFFICINA TECNOLOGICA is the creation of sophisticated solutions that exploit the potential of machine learning and natural language processing (NLP), offering our customers an unprecedented level of support. The company's central mission is to provide customized, highly efficient answers, going beyond the limitations of traditional help desks and call centers.
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