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Displaying 1 - 20 items on 103

Ivi Group

Modena2021
Agri-food

A startup operating in the agribiotech sector with the aim of developing genetically modified seedlings and vinesresistant to diseases and parasites in order to reduce the use of pesticides and promote more sustainable agricultural practices.The seedlings are validated in tests in experimental vineyards, with the aim of demonstrating effectiveness in terms of yield and resistance.

winelivery

Bologna2015
Agri-food, Digital

How many times have it happened to be at home with nothing to drink?Winelivery was born to meet this need, the first Italian webservice for home delivery of drinks.With Winelivery it is possible to buy wine, craft beer or your favorite drink, receive everything in less than 30 minutes and ready to be served at its ideal temperature.

Food Hub

Forli-Cesena2021
Agri-food

The Food Hub SRL Benefit Company is an innovative startup that supports the food and agriculture ecosystem with information, training, and consultancy services for stakeholders in the sector. The mission is to participate in growth and innovation in our sector through constant provision of quality services. The aim is to become a yardstick in Italy for innovation in the food and agriculture sector.

EuroGreen Technology

Bologna2023
Agri-food, Health and Wellness

EuroGreen Technology is an innovative startup dedicated to revolutionizing agriculture through the development of natural biostimulants derived from chitosan. Our proprietary extraction process transforms marine food waste into high-purity biopolymers, resulting in eco-friendly products that enhance plant growth and resilience against pests and environmental stressors.

Officina Tecnologica

Rimini2021
Agri-food, Digital, Building and Construction, Mechatronics and Materials, Health and Wellness, Tourism

The main pillar of OFFICINA TECNOLOGICA is the creation of sophisticated solutions that exploit the potential of machine learning and natural language processing (NLP), offering our customers an unprecedented level of support. The company's central mission is to provide customized, highly efficient answers, going beyond the limitations of traditional help desks and call centers.

BEEing

Ravenna
Agri-food

BEEing is a startup born of Roberto and Gabriele's passion for apiculture. Representing a fundamental element of Nature, bees not only produce honey (a delicious and healthy sweetener) but more importantly, they pollinate flowers and allow fruit to grow.

IUV s.r.l.

Ravenna
Agri-food

IUV is a Startup aimed at Research and Development of Plastic-free Packaging Solutions and Edible Coatings for Fresh Food Products through "Naturameri." The solutions offered by IUV are designed:

Sluurpy

Bologna
Agri-food, Digital, Tourism

The very best of Food&Beverage: this is what Sluurpy is. Since 2018, our goal has been to drastically reduce the distances between consumers, restaurants and brands. To date, we put 1.5 million registered users in contact with brands, producers and restaurants: from gastronomic stars to takeaways, from local producers to large chains throughout Italy.

Ecoliving

Forli-Cesena
Agri-food

Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.

Alleviamo

Bologna2018
Agri-food, Energy and Sustainability

Alleviamo is a startup founded in 2018 on the strength of Sergio Lusetti’s enthusiasm for innovation in pig farming since 1947.

Due2Lab Srl

Parma
Agri-food, Energy and Sustainability, Mechatronics and Materials

Starting out in academic laboratories, due2lab s.r.l. brings its top-level research expertise in Physics, Electronics and Materials Science to the manufacture of innovative devices, particularly in the field of ionising radiation detection.To date, due2lab is the only Italian company and one of a few in the entire world capable of producing and processing semiconductor crystals of CZT (Cadmium Zinc Telluride), creating with them unique detectors with spectroscopic capabilities.

Packtin

Reggio Emilia
Agri-food, Energy and Sustainability

Packtin is a spin-off of the University of Modena and Reggio Emilia that was created after years of research on edible packaging. The products we offer are biodegradable and edible films and coatings that improve the preservation of fresh food, reducing waste and the use of plastic packaging and increasing food safety.

Lac2Lab

Bologna
Agri-food, Energy and Sustainability, Health and Wellness

In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.

Born to Bake Academy

Bologna2019
Agri-food

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

Genera

Reggio Emilia2024
Agri-food, Digital, Mechatronics and Materials

Genera is a deep tech company that combines smart engineering, experience with ISOBUS, and user centred design to create intuitive instruments that simplify operations and improve efficiency.

Awentia

Awentia

Bologna2022
Agri-food, Digital, Mechatronics and Materials

We provide an autonomous visual inspection system that enables real-time translation of images into data from dispersed assets (production sites, among others).Our company-owned end-to-end image translation system generates reliable real-time data for monitoring dispersed contexts (with 2 supporting patents).

KIT

Forli-Cesena
Agri-food, Digital

Established in September 2013, KIT s.r.l. provides innovative real-time monitoring and data transmission services regarding the temperature, humidity and light of transported goods, with the aim of providing innovative solutions to reduce waste of time and resources, ensuring quality of service.

Dishcovery

Modena
Agri-food, Digital, Tourism

Dishcovery wants to change travellers’ culinary experiences abroad, offering translation and digitalisation services to restaurants and chains.

MagicFood

Forli-Cesena
Agri-food, Culture and Creativity

MagicFood is an interactive hardware toy designed to help children (4-9 years) to develop and maintain healthy and sustainable eating habits. This is achieved by combining play with consolidated principles derived from psychology and behavioural science to achieve an effective education process that is engaging and motivating.

Cammeo DiVino

Reggio Emilia
Agri-food, Culture and Creativity

Cammeo DiVino is an innovative start-up to help relaunch Italian companies. This makes digital culture sustainable for the food and catering industry through targeted courses, also under an annual subscription affordable for any agricultural producer, along with free made-to-measure business instruments.