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Displaying 1 - 20 items on 103

Evolvee

Bologna2023
Agri-food, Digital

Evolvee is an automatic system (software + hardware) capable of recognizing and discriminating fruit stalks and then administering wax, making use of vision, automation, and AI systems.

AgroMateriae

Modena
Agri-food, Energy and Sustainability

AgroMateriae was established after three years of research in the laboratories of the University of Modena and Reggio Emilia, where excellent experimental results led to submission of a patent application for WPL (2019). It was accredited as an innovative startup by the University of Modena, with the objective of ramping up the technology to an industrial scale.

2G Carbons

Ravenna2024
Agri-food, Energy and Sustainability

2G Carbons S.r.l. intend to develop technologies, including a patented system (MgOCarbon), that reduce pollutants in waste water and recover nutrients (nitrogen and phosphorous), transforming them into high-efficiency sustainable fertilizers. The approach establishes a circular economic process that exploits the purification cycle to produce fertilizers and contribute to environmental sustainability.

Vandelli

Modena2024
Agri-food

Vandelli is developing a sustainable food distribution model based on the promotion of the Mediterranean diet and utilization of organic and biodynamic products originating from fair trade production chains.The company provides a digital marketplace to allow small producers to directly access the final market, promoting a short transparent supply chain.

Cammeo DiVino

Reggio Emilia
Agri-food, Culture and Creativity

Cammeo DiVino is an innovative start-up to help relaunch Italian companies. This makes digital culture sustainable for the food and catering industry through targeted courses, also under an annual subscription affordable for any agricultural producer, along with free made-to-measure business instruments.

Awentia

Awentia

Bologna2022
Agri-food, Digital, Mechatronics and Materials

We provide an autonomous visual inspection system that enables real-time translation of images into data from dispersed assets (production sites, among others).Our company-owned end-to-end image translation system generates reliable real-time data for monitoring dispersed contexts (with 2 supporting patents).

Heres

Bologna
Digital, Agri-food, Tourism, Culture and Creativity

Heres is a Conversational AI Studio. We develop Conversational Agents and multi-channel and multi-language voice-first experiences that optimize the Business Performances and the Customer Experience.With our proprietary software and best-of-breed AI technologies we create chatbots and voicebots suitable for every use both in the B2C and the B2B sectors.Through a dedicated business unit we design and build multimodal conversational experiences for Amazon Alexa and Google Assistant.

Entomology Innovation

Modena2022
Agri-food, Energy and Sustainability

A startup developing technological solutions for controlling insect pests, with a particular focus on mosquitoes and termites. The company applies entomological know-how to create products aiming for environmental sustainability and operative effectiveness.

MAKADAMIA

Bologna2020
Agri-food

Makadamia is an e-commerce operator in the foodstuffs sector that aims to become a yardstick for everyone in search of a healthy and tasty daily snack, or top quality ingredients for their own recipes.The underlying elements of this project are customization, eco-sustainability, and high quality raw materials.

Food Hub

Forli-Cesena2021
Agri-food

The Food Hub SRL Benefit Company is an innovative startup that supports the food and agriculture ecosystem with information, training, and consultancy services for stakeholders in the sector. The mission is to participate in growth and innovation in our sector through constant provision of quality services. The aim is to become a yardstick in Italy for innovation in the food and agriculture sector.

aMarcello

Forli-Cesena2023
Agri-food, Tourism

aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.

Nuhpro

Rimini2024
Agri-food, Health and Wellness

Nuhpro is an innovative startup dedicated to the development, production, and marketing of innovative food solutions in the sport nutrition and junior nutrition sectors.

Lac2Lab

Bologna
Agri-food, Energy and Sustainability, Health and Wellness

In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.

nextema

Bologna
Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials

Mainly aimed at companies in the metal industry who intend to reduce the time and cost of component processing by exploiting the flexibility of latest generation laser systems.

DNAPhone

Parma
Agri-food

DNAPhone creates optoelectronic devices for portable diagnostics that are capable of quick, simple analysis, integrating with widely used devices such as tablets or smartphones.

MagicFood

Forli-Cesena
Agri-food, Culture and Creativity

MagicFood is an interactive hardware toy designed to help children (4-9 years) to develop and maintain healthy and sustainable eating habits. This is achieved by combining play with consolidated principles derived from psychology and behavioural science to achieve an effective education process that is engaging and motivating.

Tasto

Reggio Emilia2021
Agri-food

Our aim is to reduce inefficiency in wine marketing through promotion of a zero back-office platform for operators in the sector.Our business model is B2B and we provide a technological platform designed for local areas, agents, and wine cellars.We are steering towards a faster, better connected, scalable B2B, shifting the focus towards functional and technological development.

UNFIA

Bologna2021
Agri-food, Digital

We are developing a B2B platform to directly connect small and medium-sized wine makers with their buyers through an automated supply chain, thus avoiding intermediaries, commercial barriers, and overcoming the limited digitalization of the wine industry.UNFIA provides producers with quick and easy access to world markets, while offering savings and a wider choice for buyers.

Nutrascience

Modena
Agri-food, Health and Wellness

The innovativeness of Nutrascience is due to:Study and development of new functional foods and nutraceuticals. Study and development of new functional ingredients and manufacturing processes for zootechnical industry. The research activities of the company respond directly to some of the most relevant Horizon 2020 program priorities.The new products Nutraceutica is developing will increase the health and nutritional value of food and nutraceuticals.

EO GEA

Parma2021
Agri-food, Building and Construction

EO GEA is the licensee of two patents (dehumidification 2007 and stabilization 2011) and title holders of a patent from 2025 (date of concession of submission for a request presented in 2023).Within the sphere of geotechnics and building, EO GEA aims to design solutions that counter the problems of ground heave and subsidence, preventing future problems.