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Displaying 1 - 20 items on 69

BEEing

Ravenna
Agri-food

BEEing is a startup born of Roberto and Gabriele's passion for apiculture. Representing a fundamental element of Nature, bees not only produce honey (a delicious and healthy sweetener) but more importantly, they pollinate flowers and allow fruit to grow.

IUV s.r.l.

Ravenna
Agri-food

IUV is a Startup aimed at Research and Development of Plastic-free Packaging Solutions and Edible Coatings for Fresh Food Products through "Naturameri." The solutions offered by IUV are designed:

Ecoliving

Forli-Cesena
Agri-food

Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.

Dishcovery

Modena
Agri-food, Digital, Tourism

Dishcovery wants to change travellers’ culinary experiences abroad, offering translation and digitalisation services to restaurants and chains.

Liocreo

Ravenna2019
Agri-food

Liocreo has re-investigated the technology of lyophilization (freeze-drying or cryodesiccation) of foodstuffs (also applicable in pharmacology) and developed a unique patented technology.

Packtin

Reggio Emilia
Agri-food, Energy and Sustainability

Packtin is a spin-off of the University of Modena and Reggio Emilia that was created after years of research on edible packaging. The products we offer are biodegradable and edible films and coatings that improve the preservation of fresh food, reducing waste and the use of plastic packaging and increasing food safety.

Compopack Srl

Bologna2019
Energy and Sustainability, Agri-food

Machines and consultancy for sustainable packaging solutions.

Hipert

Modena2020
Agri-food, Energy and Sustainability, Mechatronics and Materials

Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.

Lac2Lab

Bologna
Agri-food, Energy and Sustainability, Health and Wellness

In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.

Born to Bake Academy

Bologna2019
Agri-food

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

Beyond Engineering

Modena
Agri-food, Logistics

Innovative startup consisting of engineers and specialist technicians who design, develop and market innovative devices. Particularly involved with drones, food transportation and industrial automation.

B-PLAS

Ravenna
Energy and Sustainability, Agri-food

The aim of the company is the development, production and marketing of innovative products and services with high technological content, for the treatment and exploitation of waste sludge and industrial or civil solid-liquid suspensions, agribusiness waste and by-products, with the aim of reducing the quantities consigned for disposal, as well as obtaining new products like biodegradable plastics (PHAs or polyhydroxyalkanoates) and other renewable chemical products.

AGRISENE Soc. Benefit s.r.l.

Ravenna
Agri-food, Digital

Agrisene deals mainly in the production and marketing of innovative highly technological products and services and specifically:

winelivery

Bologna2015
Agri-food, Digital

How many times have it happened to be at home with nothing to drink?Winelivery was born to meet this need, the first Italian webservice for home delivery of drinks.With Winelivery it is possible to buy wine, craft beer or your favorite drink, receive everything in less than 30 minutes and ready to be served at its ideal temperature.

Kablator

Rimini2021
Digital, Agri-food, Building and Construction, Mechatronics and Materials

Kablator srl is based in Santarcangelo di Romagna (Rimini Province) and is dedicated to the design, construction, and marketing of automatic machines and customized automation systems for industry. Kablator's range of offers includes:

Bugslab

Parma
Agri-food, Energy and Sustainability

Bugslab is an innovative startup founded in 2021 with the aim of producing the most sustainable animal protein on the planet. To achieve this objective, Bugslab focuses on the production of insects for use in pet food (whole or as food components for cats and dogs) and animal feed. In the coming years Bugslab also intend to develop their own brand for the sale of products for humans based on insect flour.

Mechbadger Srl

Bologna2021
Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials

Mechbadger is an innovative startup who have created a product for the construction and agricultural spheres, the MP01.MP01 is born out of a synthesis of experience in diverse fields and Mechbadger's mission of creating highly customizable hi-tech devices that offer excellent support for professionals in building, agriculture, and aerial maintenance.

DNAPhone

Parma
Agri-food

DNAPhone creates optoelectronic devices for portable diagnostics that are capable of quick, simple analysis, integrating with widely used devices such as tablets or smartphones.

Local Strategy

Reggio Emilia
Agri-food, Digital, Culture and Creativity, Tourism

We operate in the Local Search field, which means putting local businesses into contact with each other using map based instruments like Google My Business, Facebook Local, and similar.We target chains with more than 20 sales outlets or activities that need extreme automation.

Baggie

Rimini2021
Agri-food

Baggie is a very young start-up founded in September 2021 with a simple mission: seek out excellent high-quality products and combine them together without wastage, to enhance appreciation of the extraordinary culinary heritage of our area, Romagna! We carefully select all our products, assess their provenance, processing, and obviously their quality!