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  • Company older than 5 years
  • Startup
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Displaying 81 - 100 items on 103

Borgo Etico

  • Forli-Cesena
  • Agri-food, Energy and Sustainability, Health and Wellness
Borgo Etico is not just a simple shop on tap. It is also raising awareness of informed purchasing, primarily through the elimination of unnecessary packaging, thus promoting the reuse and recycling of materials. This represents an opportunity to promote waste reduction at the source, by buying only the required amount of unpackaged products. People will be educated in the reuse of packaging (bags, jars, plastic containers, etc.), whilst simultaneously saving money and reducing environmental impacts.
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Welly

  • Bologna2021
  • Agri-food, Mechatronics and Materials
Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.
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iFarming

  • Ravenna
  • Agri-food, Energy and Sustainability
iFarming develops field monitoring systems based on innovative technologies. Relying on years of applied research, it introduces IoT potential in agricultural decision-making and enhances sustainable, as well as affordable and remunerative precision farming.
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Kablator

  • Rimini2021
  • Digital, Agri-food, Building and Construction, Mechatronics and Materials
Kablator srl is based in Santarcangelo di Romagna (Rimini Province) and is dedicated to the design, construction, and marketing of automatic machines and customized automation systems for industry. Kablator's range of offers includes:
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Tasto

  • Reggio Emilia2021
  • Agri-food
Our aim is to reduce inefficiency in wine marketing through promotion of a zero back-office platform for operators in the sector.Our business model is B2B and we provide a technological platform designed for local areas, agents, and wine cellars.We are steering towards a faster, better connected, scalable B2B, shifting the focus towards functional and technological development.

WHATaECO

  • Modena2020
  • Agri-food, Culture and Creativity, Digital, Energy and Sustainability
WHATaECO is an innovative female startup and the first low impact B2C e-commerce that promotes ethical and sustainable brands throughout the European Union. The site is powered 100% with clean energy, the logistics is based on drop shipping without a warehouse, with transport halved and compensated, and rigorously plastic-free packaging. The site currently markets a range of over 3000 ethical and sustainable products from more than 170 Italian and foreign brands.
Local Strategy

Local Strategy

  • Reggio Emilia
  • Agri-food, Digital, Culture and Creativity, Tourism
We operate in the Local Search field, which means putting local businesses into contact with each other using map based instruments like Google My Business, Facebook Local, and similar.We target chains with more than 20 sales outlets or activities that need extreme automation.
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Bugslab

  • Parma
  • Agri-food, Energy and Sustainability
Bugslab is an innovative startup founded in 2021 with the aim of producing the most sustainable animal protein on the planet.   To achieve this objective, Bugslab focuses on the production of insects for use in pet food (whole or as food components for cats and dogs) and animal feed. In the coming years Bugslab also intend to develop their own brand for the sale of products for humans based on insect flour.  

inThinkers Srl

  • Bologna
  • Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials, Health and Wellness, Culture and Creativity
inThinkers aims to revolutionise human and business relationships, simplifying and constantly renewing them by supporting positive, ethical, innovative, and sustainable social change.
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Compopack Srl

  • Bologna2019
  • Energy and Sustainability, Agri-food
Machines and consultancy for sustainable packaging solutions.
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Evolvee

  • Bologna2023
  • Agri-food, Digital
Evolvee is an automatic system (software + hardware) capable of recognizing and discriminating fruit stalks and then administering wax, making use of vision, automation, and AI systems.  
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Dishcovery

  • Modena
  • Agri-food, Digital, Tourism
Dishcovery wants to change travellers’ culinary experiences abroad, offering translation and digitalisation services to restaurants and chains.
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Laif - Data Democracy

  • Bologna2024
  • Agri-food, Digital, Building and Construction, Energy and Sustainability, Mechatronics and Materials
LAIF arose as an idea of an engineer, a mathematician, and a physicist who shared many years of experience in data analysis, artificial intelligence, and software development.We are experts in end-to-end development of AI solutions for small to medium-sized Italian companies that are open to innovation and want to better exploit their data with modern, sustainable digital solutions.
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Microhemp

  • Modena2019
  • Agri-food, Health and Wellness
Microhemp Lab is a startup specialized in growing cannabis plants applying advanced techniques for tissue culture. The laboratory uses a variety of technologies and methods to obtain high quality hemp plants that are genetically stable and free of pathogens and contaminants.
Deeptech
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DOYLE

  • Modena
  • Digital, Agri-food, Energy and Sustainability, Mechatronics and Materials, Health and Wellness, Tourism
DOYLE is a technological eye that monitors the gaze of everyone on the Web and social networks. Our mission is to offer innovative services that promote creativity and enable companies to deal with new challenges through application of artificial intelligence solutions shaped by the judgements of the staff.

aMarcello

  • Forli-Cesena2023
  • Agri-food, Tourism
aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.
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AgroMateriae

  • Modena
  • Agri-food, Energy and Sustainability
AgroMateriae was established after three years of research in the laboratories of the University of Modena and Reggio Emilia, where excellent experimental results led to submission of a patent application for WPL (2019). It was accredited as an innovative startup by the University of Modena, with the objective of ramping up the technology to an industrial scale.
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Food Hub

  • Forli-Cesena2021
  • Agri-food
The Food Hub SRL Benefit Company is an innovative startup that supports the food and agriculture ecosystem with information, training, and consultancy services for stakeholders in the sector. The mission is to participate in growth and innovation in our sector through constant provision of quality services. The aim is to become a yardstick in Italy for innovation in the food and agriculture sector.
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Beyond Engineering

  • Modena
  • Agri-food, Logistics
Innovative startup consisting of engineers and specialist technicians who design, develop and market innovative devices. Particularly involved with drones, food transportation and industrial automation.
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BIOSTERA ITALY

  • Rimini2023
  • Agri-food, Energy and Sustainability
The aim of this startup is the design, construction, and marketing of technological devices for environmental remediation.
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