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Displaying 81 - 100 items on 103

Antiaging Italian Food | AIF

Bologna2018
Agri-food, Health and Wellness

Antiaging Italian Food srl is an innovative startup working in the nutrition and wellness area with a particular focus on antiaging nutrition. The company's core business is the development of software and advanced nutrition solutions designed to promote longevity and well-being.

DOYLE

Modena
Digital, Agri-food, Energy and Sustainability, Mechatronics and Materials, Health and Wellness, Tourism

DOYLE is a technological eye that monitors the gaze of everyone on the Web and social networks. Our mission is to offer innovative services that promote creativity and enable companies to deal with new challenges through application of artificial intelligence solutions shaped by the judgements of the staff.

EO GEA

Parma2021
Agri-food, Building and Construction

EO GEA is the licensee of two patents (dehumidification 2007 and stabilization 2011) and title holders of a patent from 2025 (date of concession of submission for a request presented in 2023).Within the sphere of geotechnics and building, EO GEA aims to design solutions that counter the problems of ground heave and subsidence, preventing future problems.

Winet

Forli-Cesena
Agri-food, Energy and Sustainability

Winet designs and realizes wireless sensor networks (WSN), mainly for environmental monitoring, industrial and landslides. The idea arose by the two partners, both graduates specialists in Systems Engineering and Information Technology of ICT, and it is the provision of a comprehensive service monitor for customer-specific needs, composed by a network of wireless sensors and subsequent analysis of data collected through monitoring.

Giunko

Bologna
Digital, Energy and Sustainability, Agri-food

Ezon.io

Ferrara2024
Digital, Agri-food, Energy and Sustainability, Building and Construction

EZON.IO is an advanced IoT system that is intelligent, reliable, and always connected. It transforms existing electrical systems into smart homes without requiring masonry work, while managing lighting, air conditioning, smart sockets, sensors, and much more. It utilizes mesh technology, eliminating central units and critical points, while using eco-friendly materials and a user-friendly app, 100% made in Italy.

OpenTEA

Parma
Agri-food, Culture and Creativity, Energy and Sustainability

OpenTEA is a start-up company providing customised services for the development of e-learning courses within its own web platform, www.opentea.eu.

Italylunch

Bologna2023
Agri-food, Culture and Creativity, Tourism

ITALYLUNCH is the first Italian cooking fast-food outlet in Europe based on the Food & Travel formula. The objective is to provide customers with traditional Italian meals with marked regional characteristics at a low enough cost to be affordable even for those with limited funds.

TomaPaint

Parma
Agri-food, Mechatronics and Materials

TomaPaint is an innovative startup with the objective of marketing a bio-resin extracted from agro-industry waste tomato (mostly skins), which forms the main component of bio-paints or bio-coatings, for use in the food packaging sector. The founders of TomaPaint derive from different training backgrounds:

AGRISENE Soc. Benefit s.r.l.

Ravenna
Agri-food, Digital

Agrisene deals mainly in the production and marketing of innovative highly technological products and services and specifically:

inThinkers Srl

Bologna
Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials, Health and Wellness, Culture and Creativity

inThinkers aims to revolutionise human and business relationships, simplifying and constantly renewing them by supporting positive, ethical, innovative, and sustainable social change.

Welly

Bologna2021
Agri-food, Mechatronics and Materials

Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.

Sluurpy

Bologna
Agri-food, Digital, Tourism

The very best of Food&Beverage: this is what Sluurpy is. Since 2018, our goal has been to drastically reduce the distances between consumers, restaurants and brands. To date, we put 1.5 million registered users in contact with brands, producers and restaurants: from gastronomic stars to takeaways, from local producers to large chains throughout Italy.

MAKADAMIA

Bologna2020
Agri-food

Makadamia is an e-commerce operator in the foodstuffs sector that aims to become a yardstick for everyone in search of a healthy and tasty daily snack, or top quality ingredients for their own recipes.The underlying elements of this project are customization, eco-sustainability, and high quality raw materials.

Turtle Srl

Bologna2021
Agri-food, Building and Construction, Energy and Sustainability, Digital

Turtle Srl offers the first sustainability management software that quantifies the environmental, social, and economic impact of companies in diverse sectors, both manufacturers and services. A quantitative approach and close analysis of company data makes it possible to derive reliable information about company sustainability, avoiding communication of non-verifiable and non comparable results.

B-PLAS

Ravenna
Energy and Sustainability, Agri-food

The aim of the company is the development, production and marketing of innovative products and services with high technological content, for the treatment and exploitation of waste sludge and industrial or civil solid-liquid suspensions, agribusiness waste and by-products, with the aim of reducing the quantities consigned for disposal, as well as obtaining new products like biodegradable plastics (PHAs or polyhydroxyalkanoates) and other renewable chemical products.

Microhemp

Modena2019
Agri-food, Health and Wellness

Microhemp Lab is a startup specialized in growing cannabis plants applying advanced techniques for tissue culture. The laboratory uses a variety of technologies and methods to obtain high quality hemp plants that are genetically stable and free of pathogens and contaminants.

BIO-PRO

Bologna
Agri-food, Energy and Sustainability

An R&D company focused on the steady transition from an economy based on the exploitation of non-renewable raw materials to one based on sustainable processes and products.

nextema

Bologna
Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials

Mainly aimed at companies in the metal industry who intend to reduce the time and cost of component processing by exploiting the flexibility of latest generation laser systems.

OPTIT

Bologna2007
Agri-food, Digital, Energy and Sustainability, Logistics, Mechatronics and Materials

For 15 years Optit has been offering IT solutions based on advanced mathematics, data science, analytics, and optimization in support of company innovation.We improve efficiency and effectiveness for medium and large sized companies in diverse sectors (energy, refuse, logistics, retail sales) through innovative support systems for decision making.