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  • Company older than 5 years
  • Startup
  • Business project
Displaying 41 - 60 items on 103
Deeptech
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InnovaMol

  • Modena
  • Digital, Agri-food
Innovamol is a leader in the management and interpretation of scientific data, serving both the public and private sectors. Specialising in various areas, including chemistry, pharmaceuticals, biotechnology, and the environment, it transforms complex information into fundamental insights for informed decisions.
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MON5

  • Bologna2022
  • Digital, Critical Infrastructure, Agri-food
MON5 is a leading specialized company dedicated to the field of Operational Technology (OT) and critical infrastructure cybersecurity. With a strong commitment to safeguarding vital systems and networks, MON5 offers comprehensive solutions and expertise tailored to the unique challenges faced by organizations responsible for critical infrastructure.
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Welly

  • Bologna2021
  • Agri-food, Mechatronics and Materials
Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.
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TomaPaint

  • Parma
  • Agri-food, Mechatronics and Materials
TomaPaint is an innovative startup with the objective of marketing a bio-resin extracted from agro-industry waste tomato (mostly skins), which forms the main component of bio-paints or bio-coatings, for use in the food packaging sector. The founders of TomaPaint derive from different training backgrounds:

Alga&Zyme Factory

  • Ferrara
  • Agri-food, Energy and Sustainability, Health and Wellness
Alga&Zyme Factory is an R&D company focussed on the development of innovative biotechnology solutions for systems and processes that improve environmental and economic sustainability within the agro-industrial, agro-energy, cosmeceutical and nutraceutical sectors.The innovation of Alga & Zyme Factory consists in the combination of two previously independent areas of production - production of microalgae for biomass, and the synthesis of hydrolytic enzymes in tobacco plants - in order to:
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ALGAE

  • Modena2019
  • Agri-food, Health and Wellness
ALGAE spa was founded in 2018 as an innovative start-up operating in the micro-algae and cyanobacteria (especially Spirulina) market. The company's operating base is on the Soliera plain, where a team of researchers have developed their own "tank-based photo bio-reactor (PBR)" technology, with micro-algae ecosystems recreated in each individual unit.
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Hipert

  • Modena2020
  • Agri-food, Energy and Sustainability, Mechatronics and Materials
Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.
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EuroGreen Technology

  • Bologna2023
  • Agri-food, Health and Wellness
EuroGreen Technology is an innovative startup dedicated to revolutionizing agriculture through the development of natural biostimulants derived from chitosan. Our proprietary extraction process transforms marine food waste into high-purity biopolymers, resulting in eco-friendly products that enhance plant growth and resilience against pests and environmental stressors.
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Aflabox

  • Modena2024
  • Agri-food, Digital, Health and Wellness
Aflabox srl is an innovative start-up that is revolutionizing food safety with a portable UV imaging device called Aflabox. This instrument provides rapid and precise detection of aflatoxins in maize, helping farmers and food processing companies to guarantee the quality of their products.Product features
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Weeshop Srl

  • Bologna2020
  • Agri-food, Digital, Health and Wellness
Weeshop is an app that guides consumers for grocery shopping, helping them to analyse what they eat and find healthier and more sustainable alternatives, in an independent, made-to-measure approach. More than 8 out of 10 consumers would like to make healthier and more sustainable choices, but almost 7 out of 10 exhibit a need for guidance in this process (Deloitte study, 2021).We offer the simplest most complete instrument on the market to help them make better choices.
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Vandelli

  • Modena2024
  • Agri-food
Vandelli is developing a sustainable food distribution model based on the promotion of the Mediterranean diet and utilization of organic and biodynamic products originating from fair trade production chains.The company provides a digital marketplace to allow small producers to directly access the final market, promoting a short transparent supply chain.
Deeptech
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Heres

  • Bologna
  • Digital, Agri-food, Tourism, Culture and Creativity
Heres is a Conversational AI Studio. We develop Conversational Agents and multi-channel and multi-language voice-first experiences that optimize the Business Performances and the Customer Experience.With our proprietary software and best-of-breed AI technologies we create chatbots and voicebots suitable for every use both in the B2C and the B2B sectors.Through a dedicated business unit we design and build multimodal conversational experiences for Amazon Alexa and Google Assistant. 
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Sluurpy

  • Bologna
  • Agri-food, Digital, Tourism
The very best of Food&Beverage: this is what Sluurpy is. Since 2018, our goal has been to drastically reduce the distances between consumers, restaurants and brands. To date, we  put 1.5 million registered users in contact with brands, producers and restaurants: from gastronomic stars to takeaways, from local producers to large chains throughout Italy. 

aMarcello

  • Forli-Cesena2023
  • Agri-food, Tourism
aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.
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Italylunch

  • Bologna2023
  • Agri-food, Culture and Creativity, Tourism
ITALYLUNCH is the first Italian cooking fast-food outlet in Europe based on the Food & Travel formula. The objective is to provide customers with traditional Italian meals with marked regional characteristics at a low enough cost to be affordable even for those with limited funds.
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MAKADAMIA

  • Bologna2020
  • Agri-food
Makadamia is an e-commerce operator in the foodstuffs sector that aims to become a yardstick for everyone in search of a healthy and tasty daily snack, or top quality ingredients for their own recipes.The underlying elements of this project are customization, eco-sustainability, and high quality raw materials. 
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Born to Bake Academy

  • Bologna2019
  • Agri-food
Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

Borgo Etico

  • Forli-Cesena
  • Agri-food, Energy and Sustainability, Health and Wellness
Borgo Etico is not just a simple shop on tap. It is also raising awareness of informed purchasing, primarily through the elimination of unnecessary packaging, thus promoting the reuse and recycling of materials. This represents an opportunity to promote waste reduction at the source, by buying only the required amount of unpackaged products. People will be educated in the reuse of packaging (bags, jars, plastic containers, etc.), whilst simultaneously saving money and reducing environmental impacts.

Ecoliving

  • Forli-Cesena
  • Agri-food
Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.
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7G

  • Bologna2025
  • Agri-food
The 7G Company was founded with the aim of developing innovative technology for roasting coffee and other granular materials, creating machines designed, produced, and marketed in Italy and abroad.
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