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  • Company older than 5 years
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Displaying 1 - 20 items on 103

AeroDron

  • Parma
  • Agri-food, Building and Construction, Mechatronics and Materials
AeroDron is one of the first Italian startups dedicated to services that use Remotely Piloted Aircraft Systems (RPAS). Since it was founded in 2013, AeroDron has researched and developed solutions in the civil sector, aimed at meeting the requirements of various industries and of public administration, making use of the immense value of the aerial images, using state of the art flight technologies, sensing, vision and post-processing.
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Antiaging Italian Food | AIF

  • Bologna2018
  • Agri-food, Health and Wellness
Antiaging Italian Food srl is an innovative startup working in the nutrition and wellness area with a particular focus on antiaging nutrition. The company's core business is the development of software and advanced nutrition solutions designed to promote longevity and well-being.
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Agrilab

  • Bologna2024
  • Agri-food
AgriLab are active in soil-less cultivation and combine advanced technologies like aquaponics and electroculture to produce high quality organic basil without pesticides and consuming significantly less water. 
Deeptech
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AI-ML

  • Modena2022
  • Agri-food, Building and Construction, Digital, Mechatronics and Materials, Health and Wellness
AI-ML srl is an innovative company that creates artificial intelligence and machine learning systems designed for analysis, design, realization, and training of algorithms that provide business solutions and support decision-making processes and the digital transformation of organizations, bodies, and companies.
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Italylunch

  • Bologna2023
  • Agri-food, Culture and Creativity, Tourism
ITALYLUNCH is the first Italian cooking fast-food outlet in Europe based on the Food & Travel formula. The objective is to provide customers with traditional Italian meals with marked regional characteristics at a low enough cost to be affordable even for those with limited funds.
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Lac2Lab

  • Bologna
  • Agri-food, Energy and Sustainability, Health and Wellness
In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.
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MagicFood

  • Forli-Cesena
  • Agri-food, Culture and Creativity
MagicFood is an interactive hardware toy designed to help children (4-9 years) to develop and maintain healthy and sustainable eating habits. This is achieved by combining play with consolidated principles derived from psychology and behavioural science to achieve an effective education process that is engaging and motivating.
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Liocreo

  • Ravenna2019
  • Agri-food
Liocreo has re-investigated the technology of lyophilization (freeze-drying or cryodesiccation) of foodstuffs (also applicable in pharmacology) and developed a unique patented technology.
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WLHemp

  • Parma2022
  • Agri-food, Energy and Sustainability
WLHemp is developing an industrial production cycle for hemp, with an integrated approach that starts with cultivation, all the way to the processing and marketing of semifinished goods.
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BIOSTERA ITALY

  • Rimini2023
  • Agri-food, Energy and Sustainability
The aim of this startup is the design, construction, and marketing of technological devices for environmental remediation.
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Genera

  • Reggio Emilia2024
  • Agri-food, Digital, Mechatronics and Materials
Genera is a deep tech company that combines smart engineering, experience with ISOBUS, and user centred design to create intuitive instruments that simplify operations and improve efficiency.
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Kablator

  • Rimini2021
  • Digital, Agri-food, Building and Construction, Mechatronics and Materials
Kablator srl is based in Santarcangelo di Romagna (Rimini Province) and is dedicated to the design, construction, and marketing of automatic machines and customized automation systems for industry. Kablator's range of offers includes:
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Beyond Engineering

  • Modena
  • Agri-food, Logistics
Innovative startup consisting of engineers and specialist technicians who design, develop and market innovative devices. Particularly involved with drones, food transportation and industrial automation.
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IUV s.r.l.

  • Ravenna
  • Agri-food
IUV is a Startup aimed at Research and Development of Plastic-free Packaging Solutions and Edible Coatings for Fresh Food Products through "Naturameri." The solutions offered by IUV are designed:
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VAIMEE S.r.l.

  • Bologna2020
  • Agri-food, Digital, Energy and Sustainability, Culture and Creativity
VAIMEE is an innovative startup and spinoff from the University of Bologna established in 2020. Its technology enables development of modular data-driven applications in an extremely safe and scalable environment.Based on Open Source technologies, VAIMEE's horizontal Milkydataway solution is very flexible and can be implemented in any context, especially in domains characterized by heterogeneous, unstructured, and dynamic data.
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Aquaponic Design

  • Bologna2021
  • Agri-food, Energy and Sustainability
We design and construct soil-less cultivation plants through customized consultation with farms, private individuals, public authorities, and schools. We aim to foster the emergence of hyperlocal production, informed resilient communities, establishing a network of virtuous interdisciplinary relations.All over Italy we experiment, inform, and train, engaging with communities online and offline to promote and spread this culture.
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Turtle Srl

  • Bologna2021
  • Agri-food, Building and Construction, Energy and Sustainability, Digital
Turtle Srl offers the first sustainability management software that quantifies the environmental, social, and economic impact of companies in diverse sectors, both manufacturers and services. A quantitative approach and close analysis of company data makes it possible to derive reliable information about company sustainability, avoiding communication of non-verifiable and non comparable results.
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Born to Bake Academy

  • Bologna2019
  • Agri-food
Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.
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OPTIT

  • Bologna2007
  • Agri-food, Digital, Energy and Sustainability, Logistics, Mechatronics and Materials
For 15 years Optit has been offering IT solutions based on advanced mathematics, data science, analytics, and optimization in support of company innovation.We improve efficiency and effectiveness for medium and large sized companies in diverse sectors (energy, refuse, logistics, retail sales) through innovative support systems for decision making.
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ALGAE

  • Modena2019
  • Agri-food, Health and Wellness
ALGAE spa was founded in 2018 as an innovative start-up operating in the micro-algae and cyanobacteria (especially Spirulina) market. The company's operating base is on the Soliera plain, where a team of researchers have developed their own "tank-based photo bio-reactor (PBR)" technology, with micro-algae ecosystems recreated in each individual unit.
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