Startups

BEEing is a startup born of Roberto and Gabriele's passion for apiculture. Representing a fundamental element of Nature, bees not only produce honey (a delicious and healthy sweetener) but more importantly, they pollinate flowers and allow fruit to grow.

Pearfid uses innovative technology to produce RFID devices.

In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.

The company operates in the sale of high quality foodstuffs using refrigerators equipped with external monitors that dispense products using credit cards, apps, or other electronic instruments.Each product on sale is tagged for real-time signalling to the data server of sales and fridge shelf time.

Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.

Liocreo has re-investigated the technology of lyophilization (freeze-drying or cryodesiccation) of foodstuffs (also applicable in pharmacology) and developed a unique patented technology.

The very best of Food&Beverage: this is what Sluurpy is. Since 2018, our goal has been to drastically reduce the distances between consumers, restaurants and brands. To date, we  put 1.5 million registered users in contact with brands, producers and restaurants: from gastronomic stars to takeaways, from local producers to large chains throughout Italy. 

 The innovativeness of Nutrascience is due to:Study and development of new functional foods and nutraceuticals. Study and development of new functional ingredients and manufacturing processes for zootechnical industry. The research activities of the company respond directly to some of the most relevant  Horizon 2020 program priorities.The new products Nutraceutica is developing will increase the health and nutritional value of food and nutraceuticals.

Innovative startup consisting of engineers and specialist technicians who design, develop and market innovative devices. Particularly involved with drones, food transportation and industrial automation.

OpenTEA is a start-up company providing customised services for the development of e-learning courses within its own web platform, www.opentea.eu. 

Our service allows customers to purchase unsold food products at 50% of their list price through our proprietary application; this allows a drastic decrease of food waste by simplifying the resale of products that would otherwise be thrown away.We ensure total transparency of the service regarding product quality and care for customer needs.

IUV is a Startup aimed at Research and Development of Plastic-free Packaging Solutions and Edible Coatings for Fresh Food Products through "Naturameri." The solutions offered by IUV are designed:

Basca design produce and market machines for cleaning and reconditioning mixing tanks and industrial containers (IBCs, barrels, drums, etc.). The main advantages of Basca's machines are:

ChemStamp (Services for Traceability, Authenticity and the Monitoring of Process and Product) began life as a university spin-off and aims to create services for companies in the food and pharmaceutical industries. Its objectives are as follows:1. the support and protection of the quality of the product2. the control and monitoring of the raw materials used in the production process3. the control and monitoring of the processes designed to reduce time and costs and improve the quality of the finished product4. the optimisation of new formulations

We are developing a B2B platform to directly connect small and medium-sized wine makers with their buyers through an automated supply chain, thus avoiding intermediaries, commercial barriers, and overcoming the limited digitalization of the wine industry.UNFIA provides producers with quick and easy access to world markets, while offering savings and a wider choice for buyers.

Makadamia is an e-commerce operator in the foodstuffs sector that aims to become a yardstick for everyone in search of a healthy and tasty daily snack, or top quality ingredients for their own recipes.The underlying elements of this project are customization, eco-sustainability, and high quality raw materials. 

WHATaECO is an innovative female startup and the first low impact B2C e-commerce that promotes ethical and sustainable brands throughout the European Union. The site is powered 100% with clean energy, the logistics is based on drop shipping without a warehouse, with transport halved and compensated, and rigorously plastic-free packaging. The site currently markets a range of over 3000 ethical and sustainable products from more than 170 Italian and foreign brands.

CShark S.r.l. was founded in 2018 by Alessandro Fanni in order to create IT solutions at all levels.CShark consists in a team of experts in the field of Information Technology, always available to customers to offer a wide range of services and products in order to handle different issues. We are able to create IT solutions thanks to our internal resources and national and international partnerships.

We operate in the Local Search field, which means putting local businesses into contact with each other using map based instruments like Google My Business, Facebook Local, and similar.We target chains with more than 20 sales outlets or activities that need extreme automation.

Redess Srl is the first Italian and European certified organic supply chain for SUMAC.The potential markets for our innovative sumac based products include: food, pharmaceuticals, cosmetics, and industrial applications (biocides and insecticides).Redess have the benefit of collaborating with the universities of Parma, Milan, Camerino, and Palermo.