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Type
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Startup
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Displaying 41 - 60 items on 103
NDG Natural Development Group
Bologna
2016
Agri-food, Energy and Sustainability
The mission of Natural Development Group® is to achieve continuous innovation in eco-sustainability in agricultural production.NDG own innovative technology, protected by multiple patents, for feeding active ingredients to vegetable organisms, already implemented in a series of products.
Squiseat
Bologna
Agri-food, Energy and Sustainability
Our service allows customers to purchase unsold food products at 50% of their list price through our proprietary application; this allows a drastic decrease of food waste by simplifying the resale of products that would otherwise be thrown away.We ensure total transparency of the service regarding product quality and care for customer needs.
IUV s.r.l.
Ravenna
Agri-food
IUV is a Startup aimed at Research and Development of Plastic-free Packaging Solutions and Edible Coatings for Fresh Food Products through "Naturameri." The solutions offered by IUV are designed:
Nutrascience
Modena
Agri-food, Health and Wellness
The innovativeness of Nutrascience is due to:Study and development of new functional foods and nutraceuticals. Study and development of new functional ingredients and manufacturing processes for zootechnical industry. The research activities of the company respond directly to some of the most relevant Horizon 2020 program priorities.The new products Nutraceutica is developing will increase the health and nutritional value of food and nutraceuticals.
Ecoliving
Forli-Cesena
Agri-food
Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.
Taua s.r.l. società benefit
Bologna
2020
Agri-food, Energy and Sustainability, Health and Wellness
TAUANITO | A family of patented IOT sensors for large scale industrial applications.Tauanito InAir for monitoring air quality.Tauanito LOGI for transport monitoring.Tauanito Food 100 for food processing and preservation.
winelivery
Bologna
2015
Agri-food, Digital
How many times have it happened to be at home with nothing to drink?Winelivery was born to meet this need, the first Italian webservice for home delivery of drinks.With Winelivery it is possible to buy wine, craft beer or your favorite drink, receive everything in less than 30 minutes and ready to be served at its ideal temperature.
Compopack Srl
Bologna
2019
Energy and Sustainability, Agri-food
Machines and consultancy for sustainable packaging solutions.
Agrilab
Bologna
2024
Agri-food
AgriLab are active in soil-less cultivation and combine advanced technologies like aquaponics and electroculture to produce high quality organic basil without pesticides and consuming significantly less water.
MAKADAMIA
Bologna
2020
Agri-food
Makadamia is an e-commerce operator in the foodstuffs sector that aims to become a yardstick for everyone in search of a healthy and tasty daily snack, or top quality ingredients for their own recipes.The underlying elements of this project are customization, eco-sustainability, and high quality raw materials.
Sluurpy
Bologna
Agri-food, Digital, Tourism
The very best of Food&Beverage: this is what Sluurpy is. Since 2018, our goal has been to drastically reduce the distances between consumers, restaurants and brands. To date, we put 1.5 million registered users in contact with brands, producers and restaurants: from gastronomic stars to takeaways, from local producers to large chains throughout Italy.
Redess
Parma
2020
Agri-food, Health and Wellness
Redess Srl is the first Italian and European certified organic supply chain for SUMAC.The potential markets for our innovative sumac based products include: food, pharmaceuticals, cosmetics, and industrial applications (biocides and insecticides).Redess have the benefit of collaborating with the universities of Parma, Milan, Camerino, and Palermo.
Nuhpro
Rimini
2024
Agri-food, Health and Wellness
Nuhpro is an innovative startup dedicated to the development, production, and marketing of innovative food solutions in the sport nutrition and junior nutrition sectors.
Deeptech
B-PLAS
Ravenna
Energy and Sustainability, Agri-food
The aim of the company is the development, production and marketing of innovative products and services with high technological content, for the treatment and exploitation of waste sludge and industrial or civil solid-liquid suspensions, agribusiness waste and by-products, with the aim of reducing the quantities consigned for disposal, as well as obtaining new products like biodegradable plastics (PHAs or polyhydroxyalkanoates) and other renewable chemical products.
UNFIA
Bologna
2021
Agri-food, Digital
We are developing a B2B platform to directly connect small and medium-sized wine makers with their buyers through an automated supply chain, thus avoiding intermediaries, commercial barriers, and overcoming the limited digitalization of the wine industry.UNFIA provides producers with quick and easy access to world markets, while offering savings and a wider choice for buyers.
Winet
Forli-Cesena
Agri-food, Energy and Sustainability
Winet designs and realizes wireless sensor networks (WSN), mainly for environmental monitoring, industrial and landslides. The idea arose by the two partners, both graduates specialists in Systems Engineering and Information Technology of ICT, and it is the provision of a comprehensive service monitor for customer-specific needs, composed by a network of wireless sensors and subsequent analysis of data collected through monitoring.
aMarcello
Forli-Cesena
2023
Agri-food, Tourism
aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.
Italylunch
Bologna
2023
Agri-food, Culture and Creativity, Tourism
ITALYLUNCH is the first Italian cooking fast-food outlet in Europe based on the Food & Travel formula. The objective is to provide customers with traditional Italian meals with marked regional characteristics at a low enough cost to be affordable even for those with limited funds.
Tasto
Reggio Emilia
2021
Agri-food
Our aim is to reduce inefficiency in wine marketing through promotion of a zero back-office platform for operators in the sector.Our business model is B2B and we provide a technological platform designed for local areas, agents, and wine cellars.We are steering towards a faster, better connected, scalable B2B, shifting the focus towards functional and technological development.
Entomology Innovation
Modena
2022
Agri-food, Energy and Sustainability
A startup developing technological solutions for controlling insect pests, with a particular focus on mosquitoes and termites. The company applies entomological know-how to create products aiming for environmental sustainability and operative effectiveness.
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