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Displaying 41 - 60 items on 103

Food Hub

Forli-Cesena2021
Agri-food

The Food Hub SRL Benefit Company is an innovative startup that supports the food and agriculture ecosystem with information, training, and consultancy services for stakeholders in the sector. The mission is to participate in growth and innovation in our sector through constant provision of quality services. The aim is to become a yardstick in Italy for innovation in the food and agriculture sector.

Compopack Srl

Bologna2019
Energy and Sustainability, Agri-food

Machines and consultancy for sustainable packaging solutions.

Frescobreak SRL

Parma2020
Agri-food, Mechatronics and Materials

The company operates in the sale of high quality foodstuffs using refrigerators equipped with external monitors that dispense products using credit cards, apps, or other electronic instruments.Each product on sale is tagged for real-time signalling to the data server of sales and fridge shelf time.

Aquaponic Design

Bologna2021
Agri-food, Energy and Sustainability

We design and construct soil-less cultivation plants through customized consultation with farms, private individuals, public authorities, and schools. We aim to foster the emergence of hyperlocal production, informed resilient communities, establishing a network of virtuous interdisciplinary relations.All over Italy we experiment, inform, and train, engaging with communities online and offline to promote and spread this culture.

Born to Bake Academy

Bologna2019
Agri-food

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

BIOSTERA ITALY

Rimini2023
Agri-food, Energy and Sustainability

The aim of this startup is the design, construction, and marketing of technological devices for environmental remediation.

Vandelli

Modena2024
Agri-food

Vandelli is developing a sustainable food distribution model based on the promotion of the Mediterranean diet and utilization of organic and biodynamic products originating from fair trade production chains.The company provides a digital marketplace to allow small producers to directly access the final market, promoting a short transparent supply chain.

EuroGreen Technology

Bologna2023
Agri-food, Health and Wellness

EuroGreen Technology is an innovative startup dedicated to revolutionizing agriculture through the development of natural biostimulants derived from chitosan. Our proprietary extraction process transforms marine food waste into high-purity biopolymers, resulting in eco-friendly products that enhance plant growth and resilience against pests and environmental stressors.

CShark s.r.l.

Piacenza
Agri-food, Digital, Mechatronics and Materials

CShark S.r.l. was founded in 2018 by Alessandro Fanni in order to create IT solutions at all levels.CShark consists in a team of experts in the field of Information Technology, always available to customers to offer a wide range of services and products in order to handle different issues. We are able to create IT solutions thanks to our internal resources and national and international partnerships.

aMarcello

Forli-Cesena2023
Agri-food, Tourism

aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.

Hipert

Modena2020
Agri-food, Energy and Sustainability, Mechatronics and Materials

Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.

iFarming

Ravenna
Agri-food, Energy and Sustainability

iFarming develops field monitoring systems based on innovative technologies. Relying on years of applied research, it introduces IoT potential in agricultural decision-making and enhances sustainable, as well as affordable and remunerative precision farming.

AgroMateriae

Modena
Agri-food, Energy and Sustainability

AgroMateriae was established after three years of research in the laboratories of the University of Modena and Reggio Emilia, where excellent experimental results led to submission of a patent application for WPL (2019). It was accredited as an innovative startup by the University of Modena, with the objective of ramping up the technology to an industrial scale.

Giunko

Bologna
Digital, Energy and Sustainability, Agri-food

Liocreo

Ravenna2019
Agri-food

Liocreo has re-investigated the technology of lyophilization (freeze-drying or cryodesiccation) of foodstuffs (also applicable in pharmacology) and developed a unique patented technology.

B-PLAS

Ravenna
Energy and Sustainability, Agri-food

The aim of the company is the development, production and marketing of innovative products and services with high technological content, for the treatment and exploitation of waste sludge and industrial or civil solid-liquid suspensions, agribusiness waste and by-products, with the aim of reducing the quantities consigned for disposal, as well as obtaining new products like biodegradable plastics (PHAs or polyhydroxyalkanoates) and other renewable chemical products.

Basca

Basca

Modena
Agri-food, Mechatronics and Materials, Energy and Sustainability

Basca design produce and market machines for cleaning and reconditioning mixing tanks and industrial containers (IBCs, barrels, drums, etc.). The main advantages of Basca's machines are:

AI-ML

Modena2022
Agri-food, Building and Construction, Digital, Mechatronics and Materials, Health and Wellness

AI-ML srl is an innovative company that creates artificial intelligence and machine learning systems designed for analysis, design, realization, and training of algorithms that provide business solutions and support decision-making processes and the digital transformation of organizations, bodies, and companies.

Lac2Lab

Bologna
Agri-food, Energy and Sustainability, Health and Wellness

In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.

Dishcovery

Modena
Agri-food, Digital, Tourism

Dishcovery wants to change travellers’ culinary experiences abroad, offering translation and digitalisation services to restaurants and chains.