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Displaying 21 - 40 items on 103

Alleviamo

Bologna2018
Agri-food, Energy and Sustainability

Alleviamo is a startup founded in 2018 on the strength of Sergio Lusetti’s enthusiasm for innovation in pig farming since 1947.

AI-ML

Modena2022
Agri-food, Building and Construction, Digital, Mechatronics and Materials, Health and Wellness

AI-ML srl is an innovative company that creates artificial intelligence and machine learning systems designed for analysis, design, realization, and training of algorithms that provide business solutions and support decision-making processes and the digital transformation of organizations, bodies, and companies.

MagicFood

Forli-Cesena
Agri-food, Culture and Creativity

MagicFood is an interactive hardware toy designed to help children (4-9 years) to develop and maintain healthy and sustainable eating habits. This is achieved by combining play with consolidated principles derived from psychology and behavioural science to achieve an effective education process that is engaging and motivating.

Born to Bake Academy

Bologna2019
Agri-food

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

BULLTEC s.r.l.s.

Forli-Cesena
Agri-food, Mechatronics and Materials

Bulltec doesigns and builds electric sorting machinery for potatoes, onions and other vegetables.Our equipment is innovative, accurate and versatile, with limited costs and very low maintanance needed.The electric sorting machinery by Bulltec are equipped with an intuitive management software and an extremely accurate optical sorting system that allows for a rapid selection of potatoes, onions and other vegetables - even if of irregular shapes.

Welly

Bologna2021
Agri-food, Mechatronics and Materials

Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.

WLHemp

Parma2022
Agri-food, Energy and Sustainability

WLHemp is developing an industrial production cycle for hemp, with an integrated approach that starts with cultivation, all the way to the processing and marketing of semifinished goods.

Frescobreak SRL

Parma2020
Agri-food, Mechatronics and Materials

The company operates in the sale of high quality foodstuffs using refrigerators equipped with external monitors that dispense products using credit cards, apps, or other electronic instruments.Each product on sale is tagged for real-time signalling to the data server of sales and fridge shelf time.

ALGAE

Modena2019
Agri-food, Health and Wellness

ALGAE spa was founded in 2018 as an innovative start-up operating in the micro-algae and cyanobacteria (especially Spirulina) market. The company's operating base is on the Soliera plain, where a team of researchers have developed their own "tank-based photo bio-reactor (PBR)" technology, with micro-algae ecosystems recreated in each individual unit.

Agrilab

Bologna2024
Agri-food

AgriLab are active in soil-less cultivation and combine advanced technologies like aquaponics and electroculture to produce high quality organic basil without pesticides and consuming significantly less water.

B-PLAS

Ravenna
Energy and Sustainability, Agri-food

The aim of the company is the development, production and marketing of innovative products and services with high technological content, for the treatment and exploitation of waste sludge and industrial or civil solid-liquid suspensions, agribusiness waste and by-products, with the aim of reducing the quantities consigned for disposal, as well as obtaining new products like biodegradable plastics (PHAs or polyhydroxyalkanoates) and other renewable chemical products.

BIO-PRO

Bologna
Agri-food, Energy and Sustainability

An R&D company focused on the steady transition from an economy based on the exploitation of non-renewable raw materials to one based on sustainable processes and products.

Nutrascience

Modena
Agri-food, Health and Wellness

The innovativeness of Nutrascience is due to:Study and development of new functional foods and nutraceuticals. Study and development of new functional ingredients and manufacturing processes for zootechnical industry. The research activities of the company respond directly to some of the most relevant Horizon 2020 program priorities.The new products Nutraceutica is developing will increase the health and nutritional value of food and nutraceuticals.

Tasto

Reggio Emilia2021
Agri-food

Our aim is to reduce inefficiency in wine marketing through promotion of a zero back-office platform for operators in the sector.Our business model is B2B and we provide a technological platform designed for local areas, agents, and wine cellars.We are steering towards a faster, better connected, scalable B2B, shifting the focus towards functional and technological development.

Giunko

Bologna
Digital, Energy and Sustainability, Agri-food

SHE TOWER

Bologna2021
Agri-food, Mechatronics and Materials

SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.Our challenge is to spread a soil-less cultivation philosophy that is:

Awentia

Awentia

Bologna2022
Agri-food, Digital, Mechatronics and Materials

We provide an autonomous visual inspection system that enables real-time translation of images into data from dispersed assets (production sites, among others).Our company-owned end-to-end image translation system generates reliable real-time data for monitoring dispersed contexts (with 2 supporting patents).

Bugslab

Parma
Agri-food, Energy and Sustainability

Bugslab is an innovative startup founded in 2021 with the aim of producing the most sustainable animal protein on the planet. To achieve this objective, Bugslab focuses on the production of insects for use in pet food (whole or as food components for cats and dogs) and animal feed. In the coming years Bugslab also intend to develop their own brand for the sale of products for humans based on insect flour.

OpenTEA

Parma
Agri-food, Culture and Creativity, Energy and Sustainability

OpenTEA is a start-up company providing customised services for the development of e-learning courses within its own web platform, www.opentea.eu.

Lac2Lab

Bologna
Agri-food, Energy and Sustainability, Health and Wellness

In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.