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  • Company older than 5 years
  • Startup
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Displaying 61 - 80 items on 103
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7G

  • Bologna2025
  • Agri-food
The 7G Company was founded with the aim of developing innovative technology for roasting coffee and other granular materials, creating machines designed, produced, and marketed in Italy and abroad.
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Entomology Innovation

  • Modena2022
  • Agri-food, Energy and Sustainability
A startup developing technological solutions for controlling insect pests, with a particular focus on mosquitoes and termites. The company applies entomological know-how to create products aiming for environmental sustainability and operative effectiveness.

Alga&Zyme Factory

  • Ferrara
  • Agri-food, Energy and Sustainability, Health and Wellness
Alga&Zyme Factory is an R&D company focussed on the development of innovative biotechnology solutions for systems and processes that improve environmental and economic sustainability within the agro-industrial, agro-energy, cosmeceutical and nutraceutical sectors.The innovation of Alga & Zyme Factory consists in the combination of two previously independent areas of production - production of microalgae for biomass, and the synthesis of hydrolytic enzymes in tobacco plants - in order to:

AeroDron

  • Parma
  • Agri-food, Building and Construction, Mechatronics and Materials
AeroDron is one of the first Italian startups dedicated to services that use Remotely Piloted Aircraft Systems (RPAS). Since it was founded in 2013, AeroDron has researched and developed solutions in the civil sector, aimed at meeting the requirements of various industries and of public administration, making use of the immense value of the aerial images, using state of the art flight technologies, sensing, vision and post-processing.
Deeptech

Fieldrobotics Srl

  • Bologna2022
  • Agri-food, Mechatronics and Materials
The main mission of the company is the research, development, production, and marketing of innovative high-tech products and services in Italy and abroad, including the use of patents. There are two main areas of application:  
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UNFIA

  • Bologna2021
  • Agri-food, Digital
We are developing a B2B platform to directly connect small and medium-sized wine makers with their buyers through an automated supply chain, thus avoiding intermediaries, commercial barriers, and overcoming the limited digitalization of the wine industry.UNFIA provides producers with quick and easy access to world markets, while offering savings and a wider choice for buyers.
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Aquaponic Design

  • Bologna2021
  • Agri-food, Energy and Sustainability
We design and construct soil-less cultivation plants through customized consultation with farms, private individuals, public authorities, and schools. We aim to foster the emergence of hyperlocal production, informed resilient communities, establishing a network of virtuous interdisciplinary relations.All over Italy we experiment, inform, and train, engaging with communities online and offline to promote and spread this culture.
my iNDUSTRIES

my iNDUSTRIES

  • Forli-Cesena2022
  • Agri-food, Digital, Building and Construction, Mechatronics and Materials
my iNDUSTRIES is an innovative startup specialized in the design and development of advanced robots and industrial automation systems. Founded in 2022, our mission is to revolutionize the manufacturing sector using state-of-art technology, artificial intelligence, and Industry 4.0.
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CShark s.r.l.

  • Piacenza
  • Agri-food, Digital, Mechatronics and Materials
CShark S.r.l. was founded in 2018 by Alessandro Fanni in order to create IT solutions at all levels.CShark consists in a team of experts in the field of Information Technology, always available to customers to offer a wide range of services and products in order to handle different issues. We are able to create IT solutions thanks to our internal resources and national and international partnerships.
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Neurality srl

  • Rimini
  • Agri-food, Digital, Energy and Sustainability, Mechatronics and Materials, Health and Wellness
Neurality has realized an SaaS for analysing images and video applying artificial intelligence techniques with the aim of extracting crucial information for the businesses in which they are used. After successful applications in the medical world, the Neurality methods are expanding to other markets, including industry and agri-food.

WHATaECO

  • Modena2020
  • Agri-food, Culture and Creativity, Digital, Energy and Sustainability
WHATaECO is an innovative female startup and the first low impact B2C e-commerce that promotes ethical and sustainable brands throughout the European Union. The site is powered 100% with clean energy, the logistics is based on drop shipping without a warehouse, with transport halved and compensated, and rigorously plastic-free packaging. The site currently markets a range of over 3000 ethical and sustainable products from more than 170 Italian and foreign brands.
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SeriPet

  • Reggio Emilia2023
  • Health and Wellness, Agri-food
SeriPet is an innovative startup that is transforming the pet health sector with a scientifically advanced and fully customized approach. The aim is to offer effective made-to-measure solutions, exceeding the limits of general food supplements and actually improving the quality of life of pets.
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Laif - Data Democracy

  • Bologna2024
  • Agri-food, Digital, Building and Construction, Energy and Sustainability, Mechatronics and Materials
LAIF arose as an idea of an engineer, a mathematician, and a physicist who shared many years of experience in data analysis, artificial intelligence, and software development.We are experts in end-to-end development of AI solutions for small to medium-sized Italian companies that are open to innovation and want to better exploit their data with modern, sustainable digital solutions.

KIT

  • Forli-Cesena
  • Agri-food, Digital
Established in September 2013, KIT s.r.l. provides innovative real-time monitoring and data transmission services regarding the temperature, humidity and light of transported goods, with the aim of providing innovative solutions to reduce waste of time and resources, ensuring quality of service.

aMarcello

  • Forli-Cesena2023
  • Agri-food, Tourism
aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.
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VAIMEE S.r.l.

  • Bologna2020
  • Agri-food, Digital, Energy and Sustainability, Culture and Creativity
VAIMEE is an innovative startup and spinoff from the University of Bologna established in 2020. Its technology enables development of modular data-driven applications in an extremely safe and scalable environment.Based on Open Source technologies, VAIMEE's horizontal Milkydataway solution is very flexible and can be implemented in any context, especially in domains characterized by heterogeneous, unstructured, and dynamic data.

inThinkers Srl

  • Bologna
  • Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials, Health and Wellness, Culture and Creativity
inThinkers aims to revolutionise human and business relationships, simplifying and constantly renewing them by supporting positive, ethical, innovative, and sustainable social change.
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BEEing

  • Ravenna
  • Agri-food
BEEing is a startup born of Roberto and Gabriele's passion for apiculture. Representing a fundamental element of Nature, bees not only produce honey (a delicious and healthy sweetener) but more importantly, they pollinate flowers and allow fruit to grow.

nextema

  • Bologna
  • Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials
Mainly aimed at companies in the metal industry who intend to reduce the time and cost of component processing by exploiting the flexibility of latest generation laser systems.
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WLHemp

  • Parma2022
  • Agri-food, Energy and Sustainability
WLHemp is developing an industrial production cycle for hemp, with an integrated approach that starts with cultivation, all the way to the processing and marketing of semifinished goods.
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