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Displaying 1 - 20 items on 103

Dishcovery

Modena
Agri-food, Digital, Tourism

Dishcovery wants to change travellers’ culinary experiences abroad, offering translation and digitalisation services to restaurants and chains.

7G

Bologna2025
Agri-food

The 7G Company was founded with the aim of developing innovative technology for roasting coffee and other granular materials, creating machines designed, produced, and marketed in Italy and abroad.

TomaPaint

Parma
Agri-food, Mechatronics and Materials

TomaPaint is an innovative startup with the objective of marketing a bio-resin extracted from agro-industry waste tomato (mostly skins), which forms the main component of bio-paints or bio-coatings, for use in the food packaging sector. The founders of TomaPaint derive from different training backgrounds:

SHE TOWER

Bologna2021
Agri-food, Mechatronics and Materials

SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.Our challenge is to spread a soil-less cultivation philosophy that is:

Frescobreak SRL

Parma2020
Agri-food, Mechatronics and Materials

The company operates in the sale of high quality foodstuffs using refrigerators equipped with external monitors that dispense products using credit cards, apps, or other electronic instruments.Each product on sale is tagged for real-time signalling to the data server of sales and fridge shelf time.

Beyond Engineering

Modena
Agri-food, Logistics

Innovative startup consisting of engineers and specialist technicians who design, develop and market innovative devices. Particularly involved with drones, food transportation and industrial automation.

MAKADAMIA

Bologna2020
Agri-food

Makadamia is an e-commerce operator in the foodstuffs sector that aims to become a yardstick for everyone in search of a healthy and tasty daily snack, or top quality ingredients for their own recipes.The underlying elements of this project are customization, eco-sustainability, and high quality raw materials.

Microhemp

Modena2019
Agri-food, Health and Wellness

Microhemp Lab is a startup specialized in growing cannabis plants applying advanced techniques for tissue culture. The laboratory uses a variety of technologies and methods to obtain high quality hemp plants that are genetically stable and free of pathogens and contaminants.

aMarcello

Forli-Cesena2023
Agri-food, Tourism

aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.

Fieldrobotics Srl

Bologna2022
Agri-food, Mechatronics and Materials

The main mission of the company is the research, development, production, and marketing of innovative high-tech products and services in Italy and abroad, including the use of patents. There are two main areas of application:

B-PLAS

Ravenna
Energy and Sustainability, Agri-food

The aim of the company is the development, production and marketing of innovative products and services with high technological content, for the treatment and exploitation of waste sludge and industrial or civil solid-liquid suspensions, agribusiness waste and by-products, with the aim of reducing the quantities consigned for disposal, as well as obtaining new products like biodegradable plastics (PHAs or polyhydroxyalkanoates) and other renewable chemical products.

Food Hub

Forli-Cesena2021
Agri-food

The Food Hub SRL Benefit Company is an innovative startup that supports the food and agriculture ecosystem with information, training, and consultancy services for stakeholders in the sector. The mission is to participate in growth and innovation in our sector through constant provision of quality services. The aim is to become a yardstick in Italy for innovation in the food and agriculture sector.

Opseed

Bologna2024
Digital, Mechatronics and Materials, Health and Wellness, Agri-food

Opseed is a deep-tech startup developing an artificial intelligence collaborative agent for the high volume manufacturing sector, with a special focus on pharmaceuticals, food & beverages, consumer goods, and packaging.

OpenTEA

Parma
Agri-food, Culture and Creativity, Energy and Sustainability

OpenTEA is a start-up company providing customised services for the development of e-learning courses within its own web platform, www.opentea.eu.

Ezon.io

Ferrara2024
Digital, Agri-food, Energy and Sustainability, Building and Construction

EZON.IO is an advanced IoT system that is intelligent, reliable, and always connected. It transforms existing electrical systems into smart homes without requiring masonry work, while managing lighting, air conditioning, smart sockets, sensors, and much more. It utilizes mesh technology, eliminating central units and critical points, while using eco-friendly materials and a user-friendly app, 100% made in Italy.

nextema

Bologna
Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials

Mainly aimed at companies in the metal industry who intend to reduce the time and cost of component processing by exploiting the flexibility of latest generation laser systems.

Entomology Innovation

Modena2022
Agri-food, Energy and Sustainability

A startup developing technological solutions for controlling insect pests, with a particular focus on mosquitoes and termites. The company applies entomological know-how to create products aiming for environmental sustainability and operative effectiveness.

InnovaMol

Modena
Digital, Agri-food

Innovamol is a leader in the management and interpretation of scientific data, serving both the public and private sectors. Specialising in various areas, including chemistry, pharmaceuticals, biotechnology, and the environment, it transforms complex information into fundamental insights for informed decisions.

Born to Bake Academy

Bologna2019
Agri-food

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

Italylunch

Bologna2023
Agri-food, Culture and Creativity, Tourism

ITALYLUNCH is the first Italian cooking fast-food outlet in Europe based on the Food & Travel formula. The objective is to provide customers with traditional Italian meals with marked regional characteristics at a low enough cost to be affordable even for those with limited funds.