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  • Company older than 5 years
Displaying 1 - 20 items on 70
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VAIMEE S.r.l.

  • Bologna2020
  • Agri-food, Digital, Energy and Sustainability, Culture and Creativity
VAIMEE is an innovative startup and spinoff from the University of Bologna established in 2020. Its technology enables development of modular data-driven applications in an extremely safe and scalable environment.Based on Open Source technologies, VAIMEE's horizontal Milkydataway solution is very flexible and can be implemented in any context, especially in domains characterized by heterogeneous, unstructured, and dynamic data.
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Cammeo DiVino

  • Reggio Emilia
  • Agri-food, Culture and Creativity
Cammeo DiVino is an innovative start-up to help relaunch Italian companies. This makes digital culture sustainable for the food and catering industry through targeted courses, also under an annual subscription affordable for any agricultural producer, along with free made-to-measure business instruments.
Deeptech

BIO-PRO

  • Bologna
  • Agri-food, Energy and Sustainability
An R&D company focused on the steady transition from an economy based on the exploitation of non-renewable raw materials to one based on sustainable processes and products.
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OpenTEA

  • Parma
  • Agri-food, Culture and Creativity, Energy and Sustainability
OpenTEA is a start-up company providing customised services for the development of e-learning courses within its own web platform, www.opentea.eu. 
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Baggie

  • Rimini2021
  • Agri-food
Baggie is a very young start-up founded in September 2021 with a simple mission: seek out excellent high-quality products and combine them together without wastage, to enhance appreciation of the extraordinary culinary heritage of our area, Romagna! We carefully select all our products, assess their provenance, processing, and obviously their quality! 
Deeptech

DNAPhone

  • Parma
  • Agri-food
DNAPhone creates optoelectronic devices for portable diagnostics that are capable of quick, simple analysis, integrating with widely used devices such as tablets or smartphones.

WHATaECO

  • Modena2020
  • Agri-food, Culture and Creativity, Digital, Energy and Sustainability
WHATaECO is an innovative female startup and the first low impact B2C e-commerce that promotes ethical and sustainable brands throughout the European Union. The site is powered 100% with clean energy, the logistics is based on drop shipping without a warehouse, with transport halved and compensated, and rigorously plastic-free packaging. The site currently markets a range of over 3000 ethical and sustainable products from more than 170 Italian and foreign brands.

Borgo Etico

  • Forli-Cesena
  • Agri-food, Energy and Sustainability, Health and Wellness
Borgo Etico is not just a simple shop on tap. It is also raising awareness of informed purchasing, primarily through the elimination of unnecessary packaging, thus promoting the reuse and recycling of materials. This represents an opportunity to promote waste reduction at the source, by buying only the required amount of unpackaged products. People will be educated in the reuse of packaging (bags, jars, plastic containers, etc.), whilst simultaneously saving money and reducing environmental impacts.
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TomaPaint

  • Parma
  • Agri-food, Mechatronics and Materials
TomaPaint is an innovative startup with the objective of marketing a bio-resin extracted from agro-industry waste tomato (mostly skins), which forms the main component of bio-paints or bio-coatings, for use in the food packaging sector. The founders of TomaPaint derive from different training backgrounds:

AeroDron

  • Parma
  • Agri-food, Building and Construction, Mechatronics and Materials
AeroDron is one of the first Italian startups dedicated to services that use Remotely Piloted Aircraft Systems (RPAS). Since it was founded in 2013, AeroDron has researched and developed solutions in the civil sector, aimed at meeting the requirements of various industries and of public administration, making use of the immense value of the aerial images, using state of the art flight technologies, sensing, vision and post-processing.
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Giunko

  • Bologna
  • Digital, Energy and Sustainability, Agri-food
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EO GEA

  • Parma2021
  • Agri-food, Building and Construction
EO GEA is the licensee of two patents (dehumidification 2007 and stabilization 2011) and title holders of a patent from 2025 (date of concession of submission for a request presented in 2023).Within the sphere of geotechnics and building, EO GEA aims to design solutions that counter the problems of ground heave and subsidence, preventing future problems.
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NDG Natural Development Group

  • Bologna2016
  • Agri-food, Energy and Sustainability
The mission of Natural Development Group® is to achieve continuous innovation in eco-sustainability in agricultural production.NDG own innovative technology, protected by multiple patents, for feeding active ingredients to vegetable organisms, already implemented in a series of products.
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AgroMateriae

  • Modena
  • Agri-food, Energy and Sustainability
AgroMateriae was established after three years of research in the laboratories of the University of Modena and Reggio Emilia, where excellent experimental results led to submission of a patent application for WPL (2019). It was accredited as an innovative startup by the University of Modena, with the objective of ramping up the technology to an industrial scale.
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Hipert

  • Modena2020
  • Agri-food, Energy and Sustainability, Mechatronics and Materials
Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.
Bulltec

BULLTEC s.r.l.s.

  • Forli-Cesena
  • Agri-food, Mechatronics and Materials
Bulltec doesigns and builds electric sorting machinery for potatoes, onions and other vegetables.Our equipment is innovative, accurate and versatile, with limited costs and very low maintanance needed.The electric sorting machinery by Bulltec are equipped with an intuitive management software and an extremely accurate optical sorting system that allows for a rapid selection of potatoes, onions and other vegetables - even if of irregular shapes.
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Sluurpy

  • Bologna
  • Agri-food, Digital, Tourism
The very best of Food&Beverage: this is what Sluurpy is. Since 2018, our goal has been to drastically reduce the distances between consumers, restaurants and brands. To date, we  put 1.5 million registered users in contact with brands, producers and restaurants: from gastronomic stars to takeaways, from local producers to large chains throughout Italy. 
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SHE TOWER

  • Bologna2021
  • Agri-food, Mechatronics and Materials
SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.Our challenge is to spread a soil-less cultivation philosophy that is:

Winet

  • Forli-Cesena
  • Agri-food, Energy and Sustainability
Winet designs and realizes wireless sensor networks (WSN), mainly for environmental monitoring, industrial and landslides. The idea arose  by the two partners, both graduates specialists in Systems Engineering and Information Technology of ICT, and it is the provision of a comprehensive service monitor for customer-specific needs, composed by  a network of wireless sensors and subsequent analysis of data collected through monitoring.
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Tasto

  • Reggio Emilia2021
  • Agri-food
Our aim is to reduce inefficiency in wine marketing through promotion of a zero back-office platform for operators in the sector.Our business model is B2B and we provide a technological platform designed for local areas, agents, and wine cellars.We are steering towards a faster, better connected, scalable B2B, shifting the focus towards functional and technological development.
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