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Type
Company older than 5 years
Search
Displaying 1 - 20 items on 69
IUV s.r.l.
Ravenna
Agri-food
IUV is a Startup aimed at Research and Development of Plastic-free Packaging Solutions and Edible Coatings for Fresh Food Products through "Naturameri." The solutions offered by IUV are designed:
Born to Bake Academy
Bologna
2019
Agri-food
Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.
Deeptech
DNAPhone
Parma
Agri-food
DNAPhone creates optoelectronic devices for portable diagnostics that are capable of quick, simple analysis, integrating with widely used devices such as tablets or smartphones.
Compopack Srl
Bologna
2019
Energy and Sustainability, Agri-food
Machines and consultancy for sustainable packaging solutions.
SHE TOWER
Bologna
2021
Agri-food, Mechatronics and Materials
SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.Our challenge is to spread a soil-less cultivation philosophy that is:
Redess
Parma
2020
Agri-food, Health and Wellness
Redess Srl is the first Italian and European certified organic supply chain for SUMAC.The potential markets for our innovative sumac based products include: food, pharmaceuticals, cosmetics, and industrial applications (biocides and insecticides).Redess have the benefit of collaborating with the universities of Parma, Milan, Camerino, and Palermo.
Lac2Lab
Bologna
Agri-food, Energy and Sustainability, Health and Wellness
In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.
Alga&Zyme Factory
Ferrara
Agri-food, Energy and Sustainability, Health and Wellness
Alga&Zyme Factory is an R&D company focussed on the development of innovative biotechnology solutions for systems and processes that improve environmental and economic sustainability within the agro-industrial, agro-energy, cosmeceutical and nutraceutical sectors.The innovation of Alga & Zyme Factory consists in the combination of two previously independent areas of production - production of microalgae for biomass, and the synthesis of hydrolytic enzymes in tobacco plants - in order to:
winelivery
Bologna
2015
Agri-food, Digital
How many times have it happened to be at home with nothing to drink?Winelivery was born to meet this need, the first Italian webservice for home delivery of drinks.With Winelivery it is possible to buy wine, craft beer or your favorite drink, receive everything in less than 30 minutes and ready to be served at its ideal temperature.
nextema
Bologna
Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials
Mainly aimed at companies in the metal industry who intend to reduce the time and cost of component processing by exploiting the flexibility of latest generation laser systems.
ChemSTAMP
Modena
Agri-food, Mechatronics and Materials, Health and Wellness
ChemStamp (Services for Traceability, Authenticity and the Monitoring of Process and Product) began life as a university spin-off and aims to create services for companies in the food and pharmaceutical industries. Its objectives are as follows:1. the support and protection of the quality of the product2. the control and monitoring of the raw materials used in the production process3. the control and monitoring of the processes designed to reduce time and costs and improve the quality of the finished product4. the optimisation of new formulations
Sluurpy
Bologna
Agri-food, Digital, Tourism
The very best of Food&Beverage: this is what Sluurpy is. Since 2018, our goal has been to drastically reduce the distances between consumers, restaurants and brands. To date, we put 1.5 million registered users in contact with brands, producers and restaurants: from gastronomic stars to takeaways, from local producers to large chains throughout Italy.
CShark s.r.l.
Piacenza
Agri-food, Digital, Mechatronics and Materials
CShark S.r.l. was founded in 2018 by Alessandro Fanni in order to create IT solutions at all levels.CShark consists in a team of experts in the field of Information Technology, always available to customers to offer a wide range of services and products in order to handle different issues. We are able to create IT solutions thanks to our internal resources and national and international partnerships.
TomaPaint
Parma
Agri-food, Mechatronics and Materials
TomaPaint is an innovative startup with the objective of marketing a bio-resin extracted from agro-industry waste tomato (mostly skins), which forms the main component of bio-paints or bio-coatings, for use in the food packaging sector. The founders of TomaPaint derive from different training backgrounds:
Alleviamo
Bologna
2018
Agri-food, Energy and Sustainability
Alleviamo is a startup founded in 2018 on the strength of Sergio Lusetti’s enthusiasm for innovation in pig farming since 1947.
Deeptech
Surge
Bologna
Digital, Agri-food, Mechatronics and Materials
Surge is an innovative startup that enables companies to leverage the benefits of blockchain when creating digital Supply Chain through software solutions and services that allow collaborative processes in Product Data Management, Product Lifecycle Management, product traceability and product certification.
Kablator
Rimini
2021
Digital, Agri-food, Building and Construction, Mechatronics and Materials
Kablator srl is based in Santarcangelo di Romagna (Rimini Province) and is dedicated to the design, construction, and marketing of automatic machines and customized automation systems for industry. Kablator's range of offers includes:
AgroMateriae
Modena
Agri-food, Energy and Sustainability
AgroMateriae was established after three years of research in the laboratories of the University of Modena and Reggio Emilia, where excellent experimental results led to submission of a patent application for WPL (2019). It was accredited as an innovative startup by the University of Modena, with the objective of ramping up the technology to an industrial scale.
WHATaECO
Modena
2020
Agri-food, Culture and Creativity, Digital, Energy and Sustainability
WHATaECO is an innovative female startup and the first low impact B2C e-commerce that promotes ethical and sustainable brands throughout the European Union. The site is powered 100% with clean energy, the logistics is based on drop shipping without a warehouse, with transport halved and compensated, and rigorously plastic-free packaging. The site currently markets a range of over 3000 ethical and sustainable products from more than 170 Italian and foreign brands.
Winet
Forli-Cesena
Agri-food, Energy and Sustainability
Winet designs and realizes wireless sensor networks (WSN), mainly for environmental monitoring, industrial and landslides. The idea arose by the two partners, both graduates specialists in Systems Engineering and Information Technology of ICT, and it is the provision of a comprehensive service monitor for customer-specific needs, composed by a network of wireless sensors and subsequent analysis of data collected through monitoring.
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