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  • Company older than 5 years
  • Startup
Displaying 1 - 20 items on 40

Winet

  • Forli-Cesena
  • Agri-food, Energy and Sustainability
Winet designs and realizes wireless sensor networks (WSN), mainly for environmental monitoring, industrial and landslides. The idea arose  by the two partners, both graduates specialists in Systems Engineering and Information Technology of ICT, and it is the provision of a comprehensive service monitor for customer-specific needs, composed by  a network of wireless sensors and subsequent analysis of data collected through monitoring.
Deeptech
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Packtin

  • Reggio Emilia
  • Agri-food, Energy and Sustainability
Packtin is a spin-off of the University of Modena and Reggio Emilia that was created after years of research on edible packaging. The products we offer are biodegradable and edible films and coatings that improve the preservation of fresh food, reducing waste and the use of plastic packaging and increasing food safety.
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Hipert

  • Modena2020
  • Agri-food, Energy and Sustainability, Mechatronics and Materials
Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.

Borgo Etico

  • Forli-Cesena
  • Agri-food, Energy and Sustainability, Health and Wellness
Borgo Etico is not just a simple shop on tap. It is also raising awareness of informed purchasing, primarily through the elimination of unnecessary packaging, thus promoting the reuse and recycling of materials. This represents an opportunity to promote waste reduction at the source, by buying only the required amount of unpackaged products. People will be educated in the reuse of packaging (bags, jars, plastic containers, etc.), whilst simultaneously saving money and reducing environmental impacts.
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Aquaponic Design

  • Bologna2021
  • Agri-food, Energy and Sustainability
We design and construct soil-less cultivation plants through customized consultation with farms, private individuals, public authorities, and schools. We aim to foster the emergence of hyperlocal production, informed resilient communities, establishing a network of virtuous interdisciplinary relations.All over Italy we experiment, inform, and train, engaging with communities online and offline to promote and spread this culture.
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BIOSTERA ITALY

  • Rimini2023
  • Agri-food, Energy and Sustainability
The aim of this startup is the design, construction, and marketing of technological devices for environmental remediation.
Basca

Basca

  • Modena
  • Agri-food, Mechatronics and Materials, Energy and Sustainability
Basca design produce and market machines for cleaning and reconditioning mixing tanks and industrial containers (IBCs, barrels, drums, etc.). The main advantages of Basca's machines are:
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WLHemp

  • Parma2022
  • Agri-food, Energy and Sustainability
WLHemp is developing an industrial production cycle for hemp, with an integrated approach that starts with cultivation, all the way to the processing and marketing of semifinished goods.
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Laif - Data Democracy

  • Bologna2024
  • Agri-food, Digital, Building and Construction, Energy and Sustainability, Mechatronics and Materials
LAIF arose as an idea of an engineer, a mathematician, and a physicist who shared many years of experience in data analysis, artificial intelligence, and software development.We are experts in end-to-end development of AI solutions for small to medium-sized Italian companies that are open to innovation and want to better exploit their data with modern, sustainable digital solutions.
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Bugslab

  • Parma
  • Agri-food, Energy and Sustainability
Bugslab is an innovative startup founded in 2021 with the aim of producing the most sustainable animal protein on the planet.   To achieve this objective, Bugslab focuses on the production of insects for use in pet food (whole or as food components for cats and dogs) and animal feed. In the coming years Bugslab also intend to develop their own brand for the sale of products for humans based on insect flour.  
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Squiseat

  • Bologna
  • Agri-food, Energy and Sustainability
Our service allows customers to purchase unsold food products at 50% of their list price through our proprietary application; this allows a drastic decrease of food waste by simplifying the resale of products that would otherwise be thrown away.We ensure total transparency of the service regarding product quality and care for customer needs.
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Pearfid

  • Modena
  • Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials
Pearfid uses innovative technology to produce RFID devices.
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Lac2Lab

  • Bologna
  • Agri-food, Energy and Sustainability, Health and Wellness
In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.
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Neurality srl

  • Rimini
  • Agri-food, Digital, Energy and Sustainability, Mechatronics and Materials, Health and Wellness
Neurality has realized an SaaS for analysing images and video applying artificial intelligence techniques with the aim of extracting crucial information for the businesses in which they are used. After successful applications in the medical world, the Neurality methods are expanding to other markets, including industry and agri-food.
Deeptech
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Meddle

  • Bologna2024
  • Agri-food, Building and Construction, Digital, Energy and Sustainability, Mechatronics and Materials
Meddle is an innovative startup that is developing an SaaS platform for the intelligent management of industrial data. Our aim is to simplify and automate connections between machinery, management systems, and analysis instruments, eliminating the complexity of existing integration methods.
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Taua s.r.l. società benefit

  • Bologna2020
  • Agri-food, Energy and Sustainability, Health and Wellness
TAUANITO | A family of patented IOT sensors for large scale industrial applications.Tauanito InAir for monitoring air quality.Tauanito LOGI for transport monitoring.Tauanito Food 100 for food processing and preservation.
Deeptech

BIO-PRO

  • Bologna
  • Agri-food, Energy and Sustainability
An R&D company focused on the steady transition from an economy based on the exploitation of non-renewable raw materials to one based on sustainable processes and products.
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VAIMEE S.r.l.

  • Bologna2020
  • Agri-food, Digital, Energy and Sustainability, Culture and Creativity
VAIMEE is an innovative startup and spinoff from the University of Bologna established in 2020. Its technology enables development of modular data-driven applications in an extremely safe and scalable environment.Based on Open Source technologies, VAIMEE's horizontal Milkydataway solution is very flexible and can be implemented in any context, especially in domains characterized by heterogeneous, unstructured, and dynamic data.
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NDG Natural Development Group

  • Bologna2016
  • Agri-food, Energy and Sustainability
The mission of Natural Development Group® is to achieve continuous innovation in eco-sustainability in agricultural production.NDG own innovative technology, protected by multiple patents, for feeding active ingredients to vegetable organisms, already implemented in a series of products.
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Alleviamo

  • Bologna2018
  • Agri-food, Energy and Sustainability
Alleviamo is a startup founded in 2018 on the strength of Sergio Lusetti’s enthusiasm for innovation in pig farming since 1947. 
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