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  • Company older than 5 years
  • Startup
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Displaying 81 - 100 items on 103

nextema

  • Bologna
  • Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials
Mainly aimed at companies in the metal industry who intend to reduce the time and cost of component processing by exploiting the flexibility of latest generation laser systems.
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Sluurpy

  • Bologna
  • Agri-food, Digital, Tourism
The very best of Food&Beverage: this is what Sluurpy is. Since 2018, our goal has been to drastically reduce the distances between consumers, restaurants and brands. To date, we  put 1.5 million registered users in contact with brands, producers and restaurants: from gastronomic stars to takeaways, from local producers to large chains throughout Italy. 
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OPTIT

  • Bologna2007
  • Agri-food, Digital, Energy and Sustainability, Logistics, Mechatronics and Materials
For 15 years Optit has been offering IT solutions based on advanced mathematics, data science, analytics, and optimization in support of company innovation.We improve efficiency and effectiveness for medium and large sized companies in diverse sectors (energy, refuse, logistics, retail sales) through innovative support systems for decision making.
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Turtle Srl

  • Bologna2021
  • Agri-food, Building and Construction, Energy and Sustainability, Digital
Turtle Srl offers the first sustainability management software that quantifies the environmental, social, and economic impact of companies in diverse sectors, both manufacturers and services. A quantitative approach and close analysis of company data makes it possible to derive reliable information about company sustainability, avoiding communication of non-verifiable and non comparable results.
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Bugslab

  • Parma
  • Agri-food, Energy and Sustainability
Bugslab is an innovative startup founded in 2021 with the aim of producing the most sustainable animal protein on the planet.   To achieve this objective, Bugslab focuses on the production of insects for use in pet food (whole or as food components for cats and dogs) and animal feed. In the coming years Bugslab also intend to develop their own brand for the sale of products for humans based on insect flour.  
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MagicFood

  • Forli-Cesena
  • Agri-food, Culture and Creativity
MagicFood is an interactive hardware toy designed to help children (4-9 years) to develop and maintain healthy and sustainable eating habits. This is achieved by combining play with consolidated principles derived from psychology and behavioural science to achieve an effective education process that is engaging and motivating.

KIT

  • Forli-Cesena
  • Agri-food, Digital
Established in September 2013, KIT s.r.l. provides innovative real-time monitoring and data transmission services regarding the temperature, humidity and light of transported goods, with the aim of providing innovative solutions to reduce waste of time and resources, ensuring quality of service.
Deeptech

Fieldrobotics Srl

  • Bologna2022
  • Agri-food, Mechatronics and Materials
The main mission of the company is the research, development, production, and marketing of innovative high-tech products and services in Italy and abroad, including the use of patents. There are two main areas of application:  
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Ezon.io

  • Ferrara2024
  • Digital, Agri-food, Energy and Sustainability, Building and Construction
EZON.IO is an advanced IoT system that is intelligent, reliable, and always connected. It transforms existing electrical systems into smart homes without requiring masonry work, while managing lighting, air conditioning, smart sockets, sensors, and much more. It utilizes mesh technology, eliminating central units and critical points, while using eco-friendly materials and a user-friendly app, 100% made in Italy.

Alga&Zyme Factory

  • Ferrara
  • Agri-food, Energy and Sustainability, Health and Wellness
Alga&Zyme Factory is an R&D company focussed on the development of innovative biotechnology solutions for systems and processes that improve environmental and economic sustainability within the agro-industrial, agro-energy, cosmeceutical and nutraceutical sectors.The innovation of Alga & Zyme Factory consists in the combination of two previously independent areas of production - production of microalgae for biomass, and the synthesis of hydrolytic enzymes in tobacco plants - in order to:
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Bioristor

  • Parma
  • Agri-food, Digital, Energy and Sustainability
Diamo voce alle piante monitorando in-vivo la linfa per aiutare gli agricoltori ad aumentare la sostenibilità in agricoltura
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Baggie

  • Rimini2021
  • Agri-food
Baggie is a very young start-up founded in September 2021 with a simple mission: seek out excellent high-quality products and combine them together without wastage, to enhance appreciation of the extraordinary culinary heritage of our area, Romagna! We carefully select all our products, assess their provenance, processing, and obviously their quality! 

Nutrascience

  • Modena
  • Agri-food, Health and Wellness
 The innovativeness of Nutrascience is due to:Study and development of new functional foods and nutraceuticals. Study and development of new functional ingredients and manufacturing processes for zootechnical industry. The research activities of the company respond directly to some of the most relevant  Horizon 2020 program priorities.The new products Nutraceutica is developing will increase the health and nutritional value of food and nutraceuticals.

ChemSTAMP

  • Modena
  • Agri-food, Mechatronics and Materials, Health and Wellness
ChemStamp (Services for Traceability, Authenticity and the Monitoring of Process and Product) began life as a university spin-off and aims to create services for companies in the food and pharmaceutical industries. Its objectives are as follows:1. the support and protection of the quality of the product2. the control and monitoring of the raw materials used in the production process3. the control and monitoring of the processes designed to reduce time and costs and improve the quality of the finished product4. the optimisation of new formulations
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Squiseat

  • Bologna
  • Agri-food, Energy and Sustainability
Our service allows customers to purchase unsold food products at 50% of their list price through our proprietary application; this allows a drastic decrease of food waste by simplifying the resale of products that would otherwise be thrown away.We ensure total transparency of the service regarding product quality and care for customer needs.
Local Strategy

Local Strategy

  • Reggio Emilia
  • Agri-food, Digital, Culture and Creativity, Tourism
We operate in the Local Search field, which means putting local businesses into contact with each other using map based instruments like Google My Business, Facebook Local, and similar.We target chains with more than 20 sales outlets or activities that need extreme automation.
Basca

Basca

  • Modena
  • Agri-food, Mechatronics and Materials, Energy and Sustainability
Basca design produce and market machines for cleaning and reconditioning mixing tanks and industrial containers (IBCs, barrels, drums, etc.). The main advantages of Basca's machines are:
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EO GEA

  • Parma2021
  • Agri-food, Building and Construction
EO GEA is the licensee of two patents (dehumidification 2007 and stabilization 2011) and title holders of a patent from 2025 (date of concession of submission for a request presented in 2023).Within the sphere of geotechnics and building, EO GEA aims to design solutions that counter the problems of ground heave and subsidence, preventing future problems.
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UNFIA

  • Bologna2021
  • Agri-food, Digital
We are developing a B2B platform to directly connect small and medium-sized wine makers with their buyers through an automated supply chain, thus avoiding intermediaries, commercial barriers, and overcoming the limited digitalization of the wine industry.UNFIA provides producers with quick and easy access to world markets, while offering savings and a wider choice for buyers.
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Welly

  • Bologna2021
  • Agri-food, Mechatronics and Materials
Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.
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