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  • Company older than 5 years
  • Startup
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Displaying 1 - 20 items on 103
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Lac2Lab

  • Bologna
  • Agri-food, Energy and Sustainability, Health and Wellness
In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.
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Squiseat

  • Bologna
  • Agri-food, Energy and Sustainability
Our service allows customers to purchase unsold food products at 50% of their list price through our proprietary application; this allows a drastic decrease of food waste by simplifying the resale of products that would otherwise be thrown away.We ensure total transparency of the service regarding product quality and care for customer needs.
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Redess

  • Parma2020
  • Agri-food, Health and Wellness
Redess Srl is the first Italian and European certified organic supply chain for SUMAC.The potential markets for our innovative sumac based products include: food, pharmaceuticals, cosmetics, and industrial applications (biocides and insecticides).Redess have the benefit of collaborating with the universities of Parma, Milan, Camerino, and Palermo.
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EO GEA

  • Parma2021
  • Agri-food, Building and Construction
EO GEA is the licensee of two patents (dehumidification 2007 and stabilization 2011) and title holders of a patent from 2025 (date of concession of submission for a request presented in 2023).Within the sphere of geotechnics and building, EO GEA aims to design solutions that counter the problems of ground heave and subsidence, preventing future problems.
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Agrilab

  • Bologna2024
  • Agri-food
AgriLab are active in soil-less cultivation and combine advanced technologies like aquaponics and electroculture to produce high quality organic basil without pesticides and consuming significantly less water. 
Deeptech
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DOYLE

  • Modena
  • Digital, Agri-food, Energy and Sustainability, Mechatronics and Materials, Health and Wellness, Tourism
DOYLE is a technological eye that monitors the gaze of everyone on the Web and social networks. Our mission is to offer innovative services that promote creativity and enable companies to deal with new challenges through application of artificial intelligence solutions shaped by the judgements of the staff.
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Dishcovery

  • Modena
  • Agri-food, Digital, Tourism
Dishcovery wants to change travellers’ culinary experiences abroad, offering translation and digitalisation services to restaurants and chains.
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OpenTEA

  • Parma
  • Agri-food, Culture and Creativity, Energy and Sustainability
OpenTEA is a start-up company providing customised services for the development of e-learning courses within its own web platform, www.opentea.eu. 
Basca

Basca

  • Modena
  • Agri-food, Mechatronics and Materials, Energy and Sustainability
Basca design produce and market machines for cleaning and reconditioning mixing tanks and industrial containers (IBCs, barrels, drums, etc.). The main advantages of Basca's machines are:
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Food Hub

  • Forli-Cesena2021
  • Agri-food
The Food Hub SRL Benefit Company is an innovative startup that supports the food and agriculture ecosystem with information, training, and consultancy services for stakeholders in the sector. The mission is to participate in growth and innovation in our sector through constant provision of quality services. The aim is to become a yardstick in Italy for innovation in the food and agriculture sector.

Ecoliving

  • Forli-Cesena
  • Agri-food
Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.
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Entomology Innovation

  • Modena2022
  • Agri-food, Energy and Sustainability
A startup developing technological solutions for controlling insect pests, with a particular focus on mosquitoes and termites. The company applies entomological know-how to create products aiming for environmental sustainability and operative effectiveness.
Deeptech
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Meddle

  • Bologna2024
  • Agri-food, Building and Construction, Digital, Energy and Sustainability, Mechatronics and Materials
Meddle is an innovative startup that is developing an SaaS platform for the intelligent management of industrial data. Our aim is to simplify and automate connections between machinery, management systems, and analysis instruments, eliminating the complexity of existing integration methods.
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Aflabox

  • Modena2024
  • Agri-food, Digital, Health and Wellness
Aflabox srl is an innovative start-up that is revolutionizing food safety with a portable UV imaging device called Aflabox. This instrument provides rapid and precise detection of aflatoxins in maize, helping farmers and food processing companies to guarantee the quality of their products.Product features
my iNDUSTRIES

my iNDUSTRIES

  • Forli-Cesena2022
  • Agri-food, Digital, Building and Construction, Mechatronics and Materials
my iNDUSTRIES is an innovative startup specialized in the design and development of advanced robots and industrial automation systems. Founded in 2022, our mission is to revolutionize the manufacturing sector using state-of-art technology, artificial intelligence, and Industry 4.0.
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Hipert

  • Modena2020
  • Agri-food, Energy and Sustainability, Mechatronics and Materials
Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.
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iFarming

  • Ravenna
  • Agri-food, Energy and Sustainability
iFarming develops field monitoring systems based on innovative technologies. Relying on years of applied research, it introduces IoT potential in agricultural decision-making and enhances sustainable, as well as affordable and remunerative precision farming.
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Alleviamo

  • Bologna2018
  • Agri-food, Energy and Sustainability
Alleviamo is a startup founded in 2018 on the strength of Sergio Lusetti’s enthusiasm for innovation in pig farming since 1947. 
Local Strategy

Local Strategy

  • Reggio Emilia
  • Agri-food, Digital, Culture and Creativity, Tourism
We operate in the Local Search field, which means putting local businesses into contact with each other using map based instruments like Google My Business, Facebook Local, and similar.We target chains with more than 20 sales outlets or activities that need extreme automation.
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Born to Bake Academy

  • Bologna2019
  • Agri-food
Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.
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