A startup operating in the agribiotech sector with the aim of developing genetically modified seedlings and vines resistant to diseases and parasites in order to reduce the use of pesticides and promote more sustainable agricultural practices.
The seedlings are validated in tests in experimental vineyards, with the aim of demonstrating effectiveness in terms of yield and resistance.
This startup has developed a ketogenic piadina flatbread that is healthy, low carb, light, and gluten-free with the aim of satisfying the demands of consumers following specific diets and looking for functional foods that support a healthy dynamic lifestyle.
We design and construct soil-less cultivation plants through customized consultation with farms, private individuals, public authorities, and schools. We aim to foster the emergence of hyperlocal production, informed resilient communities, establishing a network of virtuous interdisciplinary relations.
All over Italy we experiment, inform, and train, engaging with communities online and offline to promote and spread this culture.
The aim of this startup is the design, construction, and marketing of technological devices for environmental remediation.
aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.
Antiaging Italian Food srl is an innovative startup working in the nutrition and wellness area with a particular focus on antiaging nutrition. The company's core business is the development of software and advanced nutrition solutions designed to promote longevity and well-being.
Nuhpro is an innovative startup dedicated to the development, production, and marketing of innovative food solutions in the sport nutrition and junior nutrition sectors.
SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.
We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.
Our challenge is to spread a soil-less cultivation philosophy that is:
Evolvee is an automatic system (software + hardware) capable of recognizing and discriminating fruit stalks and then administering wax, making use of vision, automation, and AI systems.
Liocreo has re-investigated the technology of lyophilization (freeze-drying or cryodesiccation) of foodstuffs (also applicable in pharmacology) and developed a unique patented technology.