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  • Company older than 5 years
  • Startup
Displaying 21 - 40 items on 40
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AgroMateriae

  • Modena
  • Agri-food, Energy and Sustainability
AgroMateriae was established after three years of research in the laboratories of the University of Modena and Reggio Emilia, where excellent experimental results led to submission of a patent application for WPL (2019). It was accredited as an innovative startup by the University of Modena, with the objective of ramping up the technology to an industrial scale.
Deeptech
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Meddle

  • Bologna2024
  • Agri-food, Building and Construction, Digital, Energy and Sustainability, Mechatronics and Materials
Meddle is an innovative startup that is developing an SaaS platform for the intelligent management of industrial data. Our aim is to simplify and automate connections between machinery, management systems, and analysis instruments, eliminating the complexity of existing integration methods.

inThinkers Srl

  • Bologna
  • Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials, Health and Wellness, Culture and Creativity
inThinkers aims to revolutionise human and business relationships, simplifying and constantly renewing them by supporting positive, ethical, innovative, and sustainable social change.

WHATaECO

  • Modena2020
  • Agri-food, Culture and Creativity, Digital, Energy and Sustainability
WHATaECO is an innovative female startup and the first low impact B2C e-commerce that promotes ethical and sustainable brands throughout the European Union. The site is powered 100% with clean energy, the logistics is based on drop shipping without a warehouse, with transport halved and compensated, and rigorously plastic-free packaging. The site currently markets a range of over 3000 ethical and sustainable products from more than 170 Italian and foreign brands.
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Entomology Innovation

  • Modena2022
  • Agri-food, Energy and Sustainability
A startup developing technological solutions for controlling insect pests, with a particular focus on mosquitoes and termites. The company applies entomological know-how to create products aiming for environmental sustainability and operative effectiveness.
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NDG Natural Development Group

  • Bologna2016
  • Agri-food, Energy and Sustainability
The mission of Natural Development Group® is to achieve continuous innovation in eco-sustainability in agricultural production.NDG own innovative technology, protected by multiple patents, for feeding active ingredients to vegetable organisms, already implemented in a series of products.
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2G Carbons

  • Ravenna2024
  • Agri-food, Energy and Sustainability
2G Carbons S.r.l. intend to develop technologies, including a patented system (MgOCarbon), that reduce pollutants in waste water and recover nutrients (nitrogen and phosphorous), transforming them into high-efficiency sustainable fertilizers. The approach establishes a circular economic process that exploits the purification cycle to produce fertilizers and contribute to environmental sustainability.
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Lac2Lab

  • Bologna
  • Agri-food, Energy and Sustainability, Health and Wellness
In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.
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Mechbadger Srl

  • Bologna2021
  • Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials
Mechbadger is an innovative startup who have created a product for the construction and agricultural spheres, the MP01.MP01 is born out of a synthesis of experience in diverse fields and Mechbadger's mission of creating highly customizable hi-tech devices that offer excellent support for professionals in building, agriculture, and aerial maintenance.
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Ulisse Solutions

  • Parma2024
  • Agri-food, Energy and Sustainability, Mechatronics and Materials, Health and Wellness
Ulisse Solutions Srl aims to develop new packaging products, with a particular focus on the food, pharmaceuticals, and cosmetics sectors.The company is concentrated on the development and marketing or an innovative film, made from food processing waste materials, that can extend the shelf life of processed products.
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Aquaponic Design

  • Bologna2021
  • Agri-food, Energy and Sustainability
We design and construct soil-less cultivation plants through customized consultation with farms, private individuals, public authorities, and schools. We aim to foster the emergence of hyperlocal production, informed resilient communities, establishing a network of virtuous interdisciplinary relations.All over Italy we experiment, inform, and train, engaging with communities online and offline to promote and spread this culture.
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WLHemp

  • Parma2022
  • Agri-food, Energy and Sustainability
WLHemp is developing an industrial production cycle for hemp, with an integrated approach that starts with cultivation, all the way to the processing and marketing of semifinished goods.
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OpenTEA

  • Parma
  • Agri-food, Culture and Creativity, Energy and Sustainability
OpenTEA is a start-up company providing customised services for the development of e-learning courses within its own web platform, www.opentea.eu. 
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Squiseat

  • Bologna
  • Agri-food, Energy and Sustainability
Our service allows customers to purchase unsold food products at 50% of their list price through our proprietary application; this allows a drastic decrease of food waste by simplifying the resale of products that would otherwise be thrown away.We ensure total transparency of the service regarding product quality and care for customer needs.
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VAIMEE S.r.l.

  • Bologna2020
  • Agri-food, Digital, Energy and Sustainability, Culture and Creativity
VAIMEE is an innovative startup and spinoff from the University of Bologna established in 2020. Its technology enables development of modular data-driven applications in an extremely safe and scalable environment.Based on Open Source technologies, VAIMEE's horizontal Milkydataway solution is very flexible and can be implemented in any context, especially in domains characterized by heterogeneous, unstructured, and dynamic data.
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Ezon.io

  • Ferrara2024
  • Digital, Agri-food, Energy and Sustainability, Building and Construction
EZON.IO is an advanced IoT system that is intelligent, reliable, and always connected. It transforms existing electrical systems into smart homes without requiring masonry work, while managing lighting, air conditioning, smart sockets, sensors, and much more. It utilizes mesh technology, eliminating central units and critical points, while using eco-friendly materials and a user-friendly app, 100% made in Italy.
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Laif - Data Democracy

  • Bologna2024
  • Agri-food, Digital, Building and Construction, Energy and Sustainability, Mechatronics and Materials
LAIF arose as an idea of an engineer, a mathematician, and a physicist who shared many years of experience in data analysis, artificial intelligence, and software development.We are experts in end-to-end development of AI solutions for small to medium-sized Italian companies that are open to innovation and want to better exploit their data with modern, sustainable digital solutions.
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Giunko

  • Bologna
  • Digital, Energy and Sustainability, Agri-food
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Taua s.r.l. società benefit

  • Bologna2020
  • Agri-food, Energy and Sustainability, Health and Wellness
TAUANITO | A family of patented IOT sensors for large scale industrial applications.Tauanito InAir for monitoring air quality.Tauanito LOGI for transport monitoring.Tauanito Food 100 for food processing and preservation.
Deeptech
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Packtin

  • Reggio Emilia
  • Agri-food, Energy and Sustainability
Packtin is a spin-off of the University of Modena and Reggio Emilia that was created after years of research on edible packaging. The products we offer are biodegradable and edible films and coatings that improve the preservation of fresh food, reducing waste and the use of plastic packaging and increasing food safety.
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