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  • Company older than 5 years
  • Startup
  • Business project
Displaying 1 - 20 items on 103
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Giunko

  • Bologna
  • Digital, Energy and Sustainability, Agri-food

WHATaECO

  • Modena2020
  • Agri-food, Culture and Creativity, Digital, Energy and Sustainability
WHATaECO is an innovative female startup and the first low impact B2C e-commerce that promotes ethical and sustainable brands throughout the European Union. The site is powered 100% with clean energy, the logistics is based on drop shipping without a warehouse, with transport halved and compensated, and rigorously plastic-free packaging. The site currently markets a range of over 3000 ethical and sustainable products from more than 170 Italian and foreign brands.
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Agrilab

  • Bologna2024
  • Agri-food
AgriLab are active in soil-less cultivation and combine advanced technologies like aquaponics and electroculture to produce high quality organic basil without pesticides and consuming significantly less water. 
Deeptech
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FLIM LABS

  • Forli-Cesena2018
  • Agri-food, Digital, Mechatronics and Materials, Health and Wellness
FLIM LABS is an Italian startup active in the fields of the fluorescence lifetime spectroscopy and imaging (FLIM).The company, founded in 2019, is focused on the development of portable plug-n-play instrumentation and AI-driven software to simplify and encourage the mass-scale adoption of fluorescence lifetime-based techniques.
Bulltec

BULLTEC s.r.l.s.

  • Forli-Cesena
  • Agri-food, Mechatronics and Materials
Bulltec doesigns and builds electric sorting machinery for potatoes, onions and other vegetables.Our equipment is innovative, accurate and versatile, with limited costs and very low maintanance needed.The electric sorting machinery by Bulltec are equipped with an intuitive management software and an extremely accurate optical sorting system that allows for a rapid selection of potatoes, onions and other vegetables - even if of irregular shapes.
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Welly

  • Bologna2021
  • Agri-food, Mechatronics and Materials
Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.
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Taua s.r.l. società benefit

  • Bologna2020
  • Agri-food, Energy and Sustainability, Health and Wellness
TAUANITO | A family of patented IOT sensors for large scale industrial applications.Tauanito InAir for monitoring air quality.Tauanito LOGI for transport monitoring.Tauanito Food 100 for food processing and preservation.
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Bioristor

  • Parma
  • Agri-food, Digital, Energy and Sustainability
Diamo voce alle piante monitorando in-vivo la linfa per aiutare gli agricoltori ad aumentare la sostenibilità in agricoltura
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Igea Plouton

  • Rimini2024
  • Agri-food
This startup has developed a ketogenic piadina flatbread that is healthy, low carb, light, and gluten-free with the aim of satisfying the demands of consumers following specific diets and looking for functional foods that support a healthy dynamic lifestyle.
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UNFIA

  • Bologna2021
  • Agri-food, Digital
We are developing a B2B platform to directly connect small and medium-sized wine makers with their buyers through an automated supply chain, thus avoiding intermediaries, commercial barriers, and overcoming the limited digitalization of the wine industry.UNFIA provides producers with quick and easy access to world markets, while offering savings and a wider choice for buyers.

ChemSTAMP

  • Modena
  • Agri-food, Mechatronics and Materials, Health and Wellness
ChemStamp (Services for Traceability, Authenticity and the Monitoring of Process and Product) began life as a university spin-off and aims to create services for companies in the food and pharmaceutical industries. Its objectives are as follows:1. the support and protection of the quality of the product2. the control and monitoring of the raw materials used in the production process3. the control and monitoring of the processes designed to reduce time and costs and improve the quality of the finished product4. the optimisation of new formulations
Deeptech
Awentia

Awentia

  • Bologna2022
  • Agri-food, Digital, Mechatronics and Materials
We provide an autonomous visual inspection system that enables real-time translation of images into data from dispersed assets (production sites, among others).Our company-owned end-to-end image translation system generates reliable real-time data for monitoring dispersed contexts (with 2 supporting patents).
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Neurality srl

  • Rimini
  • Agri-food, Digital, Energy and Sustainability, Mechatronics and Materials, Health and Wellness
Neurality has realized an SaaS for analysing images and video applying artificial intelligence techniques with the aim of extracting crucial information for the businesses in which they are used. After successful applications in the medical world, the Neurality methods are expanding to other markets, including industry and agri-food.
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Weeshop Srl

  • Bologna2020
  • Agri-food, Digital, Health and Wellness
Weeshop is an app that guides consumers for grocery shopping, helping them to analyse what they eat and find healthier and more sustainable alternatives, in an independent, made-to-measure approach. More than 8 out of 10 consumers would like to make healthier and more sustainable choices, but almost 7 out of 10 exhibit a need for guidance in this process (Deloitte study, 2021).We offer the simplest most complete instrument on the market to help them make better choices.
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ALGAE

  • Modena2019
  • Agri-food, Health and Wellness
ALGAE spa was founded in 2018 as an innovative start-up operating in the micro-algae and cyanobacteria (especially Spirulina) market. The company's operating base is on the Soliera plain, where a team of researchers have developed their own "tank-based photo bio-reactor (PBR)" technology, with micro-algae ecosystems recreated in each individual unit.

Borgo Etico

  • Forli-Cesena
  • Agri-food, Energy and Sustainability, Health and Wellness
Borgo Etico is not just a simple shop on tap. It is also raising awareness of informed purchasing, primarily through the elimination of unnecessary packaging, thus promoting the reuse and recycling of materials. This represents an opportunity to promote waste reduction at the source, by buying only the required amount of unpackaged products. People will be educated in the reuse of packaging (bags, jars, plastic containers, etc.), whilst simultaneously saving money and reducing environmental impacts.

Nutrascience

  • Modena
  • Agri-food, Health and Wellness
 The innovativeness of Nutrascience is due to:Study and development of new functional foods and nutraceuticals. Study and development of new functional ingredients and manufacturing processes for zootechnical industry. The research activities of the company respond directly to some of the most relevant  Horizon 2020 program priorities.The new products Nutraceutica is developing will increase the health and nutritional value of food and nutraceuticals.
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SHE TOWER

  • Bologna2021
  • Agri-food, Mechatronics and Materials
SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.Our challenge is to spread a soil-less cultivation philosophy that is:

Winet

  • Forli-Cesena
  • Agri-food, Energy and Sustainability
Winet designs and realizes wireless sensor networks (WSN), mainly for environmental monitoring, industrial and landslides. The idea arose  by the two partners, both graduates specialists in Systems Engineering and Information Technology of ICT, and it is the provision of a comprehensive service monitor for customer-specific needs, composed by  a network of wireless sensors and subsequent analysis of data collected through monitoring.
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Tasto

  • Reggio Emilia2021
  • Agri-food
Our aim is to reduce inefficiency in wine marketing through promotion of a zero back-office platform for operators in the sector.Our business model is B2B and we provide a technological platform designed for local areas, agents, and wine cellars.We are steering towards a faster, better connected, scalable B2B, shifting the focus towards functional and technological development.
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