Vincitech mission is to develop technologies, processes and formulations for producing better food improving the health of people and animals, in particular for the implementation of the Protocol of the "Health Plan Filiere" that regulates the production from "seed to table".
The innovation is based on the several technologies present in the Risto-Point, that allow the distribution food without the presence of chefs, or of the staff and the equipment traditionally needed for a restaurant kitchen, with only high trained service staff.
Accredited by the University of Bologna and established as a limited company in 2011, HK - Horticultural Knowledge represents the coming together of a team of agronomy researchers and consultants with many years of freelance experience. It is active in the following areas: the cultivation of fruit trees, especially pome but also kiwi and grapes; activities related to and in support of the collection and production of fruit.
The new enterprise's mission is threefold: