Agroalimentare

aMarcello (FC)

aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.

Antiaging Italian Food | AIF (BO)

Antiaging Italian Food srl is an innovative startup working in the nutrition and wellness area with a particular focus on antiaging nutrition. The company's core business is the development of software and advanced nutrition solutions designed to promote longevity and well-being.

SHE TOWER (BO)

SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.

We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.

Our challenge is to spread a soil-less cultivation philosophy that is:

Evolvee (BO)

Evolvee is an automatic system (software + hardware) capable of recognizing and discriminating fruit stalks and then administering wax, making use of vision, automation, and AI systems.

 

 

Liocreo (RA)

Liocreo has re-investigated the technology of lyophilization (freeze-drying or cryodesiccation) of foodstuffs (also applicable in pharmacology) and developed a unique patented technology.

Awentia (BO)

We provide an autonomous visual inspection system that enables real-time translation of images into data from dispersed assets (production sites, among others).

Our company-owned end-to-end image translation system generates reliable real-time data for monitoring dispersed contexts (with 2 supporting patents).

Baggie (RN)

Baggie is a very young start-up founded in September 2021 with a simple mission: seek out excellent high-quality products and combine them together without wastage, to enhance appreciation of the extraordinary culinary heritage of our area, Romagna

We carefully select all our products, assess their provenance, processing, and obviously their quality

Italylunch (BO)

ITALYLUNCH is the first Italian cooking fast-food outlet in Europe based on the Food & Travel formula. The objective is to provide customers with traditional Italian meals with marked regional characteristics at a low enough cost to be affordable even for those with limited funds.