Startups

It is also available a version of the filter that has been optimized for assistive use

Province

Application Sector

Tags

Focus Deep Tech

Type

Company older than 5 years

Search

Displaying 1 - 20 items on 69

Kablator

Rimini2021
Digital, Agri-food, Building and Construction, Mechatronics and Materials

Kablator srl is based in Santarcangelo di Romagna (Rimini Province) and is dedicated to the design, construction, and marketing of automatic machines and customized automation systems for industry. Kablator's range of offers includes:

FLIM LABS

Forli-Cesena2018
Agri-food, Digital, Mechatronics and Materials, Health and Wellness

FLIM LABS is an Italian startup active in the fields of the fluorescence lifetime spectroscopy and imaging (FLIM).The company, founded in 2019, is focused on the development of portable plug-n-play instrumentation and AI-driven software to simplify and encourage the mass-scale adoption of fluorescence lifetime-based techniques.

Mechbadger Srl

Bologna2021
Agri-food, Building and Construction, Energy and Sustainability, Mechatronics and Materials

Mechbadger is an innovative startup who have created a product for the construction and agricultural spheres, the MP01.MP01 is born out of a synthesis of experience in diverse fields and Mechbadger's mission of creating highly customizable hi-tech devices that offer excellent support for professionals in building, agriculture, and aerial maintenance.

Redess

Parma2020
Agri-food, Health and Wellness

Redess Srl is the first Italian and European certified organic supply chain for SUMAC.The potential markets for our innovative sumac based products include: food, pharmaceuticals, cosmetics, and industrial applications (biocides and insecticides).Redess have the benefit of collaborating with the universities of Parma, Milan, Camerino, and Palermo.

AgroMateriae

Modena
Agri-food, Energy and Sustainability

AgroMateriae was established after three years of research in the laboratories of the University of Modena and Reggio Emilia, where excellent experimental results led to submission of a patent application for WPL (2019). It was accredited as an innovative startup by the University of Modena, with the objective of ramping up the technology to an industrial scale.

Alleviamo

Bologna2018
Agri-food, Energy and Sustainability

Alleviamo is a startup founded in 2018 on the strength of Sergio Lusetti’s enthusiasm for innovation in pig farming since 1947.

Hipert

Modena2020
Agri-food, Energy and Sustainability, Mechatronics and Materials

Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.

Born to Bake Academy

Bologna2019
Agri-food

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

Welly

Bologna2021
Agri-food, Mechatronics and Materials

Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.

Officina Tecnologica

Rimini2021
Agri-food, Digital, Building and Construction, Mechatronics and Materials, Health and Wellness, Tourism

The main pillar of OFFICINA TECNOLOGICA is the creation of sophisticated solutions that exploit the potential of machine learning and natural language processing (NLP), offering our customers an unprecedented level of support. The company's central mission is to provide customized, highly efficient answers, going beyond the limitations of traditional help desks and call centers.

Pearfid

Modena
Agri-food, Building and Construction, Energy and Sustainability, Digital, Mechatronics and Materials

Pearfid uses innovative technology to produce RFID devices.

VAIMEE S.r.l.

Bologna2020
Agri-food, Digital, Energy and Sustainability, Culture and Creativity

VAIMEE is an innovative startup and spinoff from the University of Bologna established in 2020. Its technology enables development of modular data-driven applications in an extremely safe and scalable environment.Based on Open Source technologies, VAIMEE's horizontal Milkydataway solution is very flexible and can be implemented in any context, especially in domains characterized by heterogeneous, unstructured, and dynamic data.

Packtin

Reggio Emilia
Agri-food, Energy and Sustainability

Packtin is a spin-off of the University of Modena and Reggio Emilia that was created after years of research on edible packaging. The products we offer are biodegradable and edible films and coatings that improve the preservation of fresh food, reducing waste and the use of plastic packaging and increasing food safety.

Due2Lab Srl

Parma
Agri-food, Energy and Sustainability, Mechatronics and Materials

Starting out in academic laboratories, due2lab s.r.l. brings its top-level research expertise in Physics, Electronics and Materials Science to the manufacture of innovative devices, particularly in the field of ionising radiation detection.To date, due2lab is the only Italian company and one of a few in the entire world capable of producing and processing semiconductor crystals of CZT (Cadmium Zinc Telluride), creating with them unique detectors with spectroscopic capabilities.

BIO-PRO

Bologna
Agri-food, Energy and Sustainability

An R&D company focused on the steady transition from an economy based on the exploitation of non-renewable raw materials to one based on sustainable processes and products.

Beyond Engineering

Modena
Agri-food, Logistics

Innovative startup consisting of engineers and specialist technicians who design, develop and market innovative devices. Particularly involved with drones, food transportation and industrial automation.

Lac2Lab

Bologna
Agri-food, Energy and Sustainability, Health and Wellness

In vitro cell cultivation is a widely applied technology worldwide in the fields of pharmacology, cosmetics, diagnostics, and research, normally using foetal bovine serum (FBS) as a nutrition source. However, its use is subject to the limitations of high and constantly rising costs, and some ethical issues since the production process is mainly based outside of the European continent.

Cammeo DiVino

Reggio Emilia
Agri-food, Culture and Creativity

Cammeo DiVino is an innovative start-up to help relaunch Italian companies. This makes digital culture sustainable for the food and catering industry through targeted courses, also under an annual subscription affordable for any agricultural producer, along with free made-to-measure business instruments.

OpenTEA

Parma
Agri-food, Culture and Creativity, Energy and Sustainability

OpenTEA is a start-up company providing customised services for the development of e-learning courses within its own web platform, www.opentea.eu.

Proxima Robotics

Bologna2017
Digital, Agri-food, Logistics, Mechatronics and Materials

Proxima Robotics is a company specialized in the development of highly modular and flexible software for mobile robots, in particular AGVs (Automated Guided Vehicles) and AMRs (Autonomous Mobile Robots). Born out of the passion of a team of artificial intelligence and automation experts, the company concentrates on the realization of leading edge software systems, capable of simplifying the management of autonomous vehicles in diverse manufacturing and logistical contexts.