Startups

TAUANITO | A family of patented IOT sensors for large scale industrial applications.Tauanito InAir for monitoring air quality.Tauanito LOGI for transport monitoring.Tauanito Food 100 for food processing and preservation.

TomaPaint is an innovative startup with the objective of marketing a bio-resin extracted from agro-industry waste tomato (mostly skins), which forms the main component of bio-paints or bio-coatings, for use in the food packaging sector. The founders of TomaPaint derive from different training backgrounds:

Evolvee is an automatic system (software + hardware) capable of recognizing and discriminating fruit stalks and then administering wax, making use of vision, automation, and AI systems.  

Kablator srl is based in Santarcangelo di Romagna (Rimini Province) and is dedicated to the design, construction, and marketing of automatic machines and customized automation systems for industry. Kablator's range of offers includes:

Pearfid uses innovative technology to produce RFID devices.

The mission of Natural Development Group® is to achieve continuous innovation in eco-sustainability in agricultural production.NDG own innovative technology, protected by multiple patents, for feeding active ingredients to vegetable organisms, already implemented in a series of products.

AgriLab are active in soil-less cultivation and combine advanced technologies like aquaponics and electroculture to produce high quality organic basil without pesticides and consuming significantly less water. 

Agrisene deals mainly in the production and marketing of innovative highly technological products and services and specifically:

Antiaging Italian Food srl is an innovative startup working in the nutrition and wellness area with a particular focus on antiaging nutrition. The company's core business is the development of software and advanced nutrition solutions designed to promote longevity and well-being.

Machines and consultancy for sustainable packaging solutions.

MagicFood is an interactive hardware toy designed to help children (4-9 years) to develop and maintain healthy and sustainable eating habits. This is achieved by combining play with consolidated principles derived from psychology and behavioural science to achieve an effective education process that is engaging and motivating.

Ecoliving is dedicated to the civilian economy and the promotion of human activities and a sustainable economies that are not wholly concerned with profit.

Established in September 2013, KIT s.r.l. provides innovative real-time monitoring and data transmission services regarding the temperature, humidity and light of transported goods, with the aim of providing innovative solutions to reduce waste of time and resources, ensuring quality of service.

Born to Bake Academy emerged from an idea of Francesco Gigliotti, a professional caterer, with the direct involvement of researchers at the University of Bologna, Agricultural Faculty, and entrepreneurs from the agricultural world.

Welly is an innovative startup with the objective of reinventing the food delivery world in the spirit of sustainability. With our experience analysing the carbon footprint of foodstuffs, we are able to offer restaurants simple digital solutions for calculating the environmental impact of their menu and enable compensations through the most important European foundations.

Alga&Zyme Factory is an R&D company focussed on the development of innovative biotechnology solutions for systems and processes that improve environmental and economic sustainability within the agro-industrial, agro-energy, cosmeceutical and nutraceutical sectors.The innovation of Alga & Zyme Factory consists in the combination of two previously independent areas of production - production of microalgae for biomass, and the synthesis of hydrolytic enzymes in tobacco plants - in order to:

SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.Our challenge is to spread a soil-less cultivation philosophy that is: