Agri-food

Agrilab (BO)

AgriLab are active in soil-less cultivation and combine advanced technologies like aquaponics and electroculture to produce high quality organic basil without pesticides and consuming significantly less water

Vandelli (MO)

Vandelli is developing a sustainable food distribution model based on the promotion of the Mediterranean diet and utilization of organic and biodynamic products originating from fair trade production chains.

The company provides a digital marketplace to allow small producers to directly access the final market, promoting a short transparent supply chain.

Ivi Group (MO)

A startup operating in the agribiotech sector with the aim of developing genetically modified seedlings and vines resistant to diseases and parasites in order to reduce the use of pesticides and promote more sustainable agricultural practices.

The seedlings are validated in tests in experimental vineyards, with the aim of demonstrating effectiveness in terms of yield and resistance.

 

Igea Plouton (RN)

This startup has developed a ketogenic piadina flatbread that is healthy, low carb, light, and gluten-free with the aim of satisfying the demands of consumers following specific diets and looking for functional foods that support a healthy dynamic lifestyle.

2G Carbons (RA)

2G Carbons S.r.l. intend to develop technologies, including a patented system (MgOCarbon), that reduce pollutants in waste water and recover nutrients (nitrogen and phosphorous), transforming them into high-efficiency sustainable fertilizers. The approach establishes a circular economic process that exploits the purification cycle to produce fertilizers and contribute to environmental sustainability.

Aquaponic Design (BO)

We design and construct soil-less cultivation plants through customized consultation with farms, private individuals, public authorities, and schools. We aim to foster the emergence of hyperlocal production, informed resilient communities, establishing a network of virtuous interdisciplinary relations.

All over Italy we experiment, inform, and train, engaging with communities online and offline to promote and spread this culture.

aMarcello (FC)

aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.

Antiaging Italian Food | AIF (BO)

Antiaging Italian Food srl is an innovative startup working in the nutrition and wellness area with a particular focus on antiaging nutrition. The company's core business is the development of software and advanced nutrition solutions designed to promote longevity and well-being.