Agri-food

Aquaponic Design (BO)

We design and construct soil-less cultivation plants through customized consultation with farms, private individuals, public authorities, and schools. We aim to foster the emergence of hyperlocal production, informed resilient communities, establishing a network of virtuous interdisciplinary relations.

All over Italy we experiment, inform, and train, engaging with communities online and offline to promote and spread this culture.

aMarcello (FC)

aMarcello srl is an innovative startup established in 2023 with the aim of revolutionising the fast food sector, combining the fried fish tradition of the Romagnola Riviera with technological innovation applied to its preparation, with the aim of satisfying the growing demand for cheap, high quality, easily accessible food.

Antiaging Italian Food | AIF (BO)

Antiaging Italian Food srl is an innovative startup working in the nutrition and wellness area with a particular focus on antiaging nutrition. The company's core business is the development of software and advanced nutrition solutions designed to promote longevity and well-being.

MagicFood (FC)

MagicFood is an interactive hardware toy designed to help children (4-9 years) to develop and maintain healthy and sustainable eating habits. This is achieved by combining play with consolidated principles derived from psychology and behavioural science to achieve an effective education process that is engaging and motivating.

EO GEA (PR)

EO GEA is the licensee of two patents (dehumidification 2007 and stabilization 2011) and title holders of a patent from 2025 (date of concession of submission for a request presented in 2023).

Within the sphere of geotechnics and building, EO GEA aims to design solutions that counter the problems of ground heave and subsidence, preventing future problems.

SHE TOWER (BO)

SHE TOWER is an innovative startup in the agritech sphere and in particular for aeroponic soil-less cultivation.

We intend to be pioneers in this new form of agriculture, an ecosystem that unites technology, sustainability, and integrated production.

Our challenge is to spread a soil-less cultivation philosophy that is: