Agri-food

AI-ML (MO)

AI-ML srl is an innovative company that creates artificial intelligence and machine learning systems designed for analysis, design, realization, and training of algorithms that provide business solutions and support decision-making processes and the digital transformation of organizations, bodies, and companies.

ALGAE (MO)

ALGAE spa was founded in 2018 as an innovative start-up operating in the micro-algae and cyanobacteria (especially Spirulina) market. The company's operating base is on the Soliera plain, where a team of researchers have developed their own "tank-based photo bio-reactor (PBR)" technology, with micro-algae ecosystems recreated in each individual unit.

Hipert (MO)

Hipert SRL is a spin-off from the University of Modena and Reggio Emilia, Italy. It was initiated in 2020 by Prof. Marko Bertogna and emerged from the HiPeRT laboratory, where research groups were seeking to exploit the performance/power of parallel processing platforms in a predictable manner, and in application contexts in which temporal constraints are critical.

Isual (FE)

Isual® is an innovative digital platform with the aim of raising brand profile through the reuse of digital content distributed directly through the channels of your own network of partners, sales outlets, agents, collaborators.

The relational network of a brand/organization has the potential to enormously amplify its reputation, visibility, and consequently sales.

Italylunch (BO)

ITALYLUNCH is the first Italian cooking fast-food outlet in Europe based on the Food & Travel formula. The objective is to provide customers with traditional Italian meals with marked regional characteristics at a low enough cost to be affordable even for those with limited funds.

MAKADAMIA (BO)

Makadamia is an e-commerce operator in the foodstuffs sector that aims to become a yardstick for everyone in search of a healthy and tasty daily snack, or top quality ingredients for their own recipes.

The underlying elements of this project are customization, eco-sustainability, and high quality raw materials. 

Tasto (RE)

Our aim is to reduce inefficiency in wine marketing through promotion of a zero back-office platform for operators in the sector.

Our business model is B2B and we provide a technological platform designed for local areas, agents, and wine cellars.

We are steering towards a faster, better connected, scalable B2B, shifting the focus towards functional and technological development.